Jokanović, Marija; Škaljac, Snežana; Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ikonić, Bojana
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
Dry-fermented sausage Petrovská klobása is traditionally manufactured during winter, within
village households, undergoing slow drying and ripening processes. In traditional process
fermentation is guided by indigenous ...