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First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia

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dc.contributor.author Krulj, Jelena
dc.contributor.author Đisalov, Jovana
dc.contributor.author Bodroža Solarov, Marija
dc.contributor.author Bočarov-Stančić, Aleksandra
dc.contributor.author Markov, Siniša
dc.contributor.author Mladenov, Novica
dc.contributor.author Kojić, Jovana
dc.date.accessioned 2018-06-13T09:39:45Z
dc.date.available 2018-06-13T09:39:45Z
dc.date.issued 2017-06
dc.identifier.citation Krulj, J., Đisalov, J., Bodroža-Solarov, M., Bočarov Stančić, A., Markov, S., Mladenov, N., Kojić, J. (2017) First report of Aspergillus flavus on organic spelt wheat in Serbia, Plant Disease, 101, 1045–1045. DOI: 10.1094/PDIS-11-16-1593-PDN en_US
dc.identifier.issn 0191-2917
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/71
dc.description peer-reviewed en_US
dc.description.abstract Spelt (Triticum aestivum ssp. spelta L. Thell) is an ancient wheat species of growing interest due to its pro-health properties and suitability for organic production. Spelt wheat spikes were sampled in 2016 from five genotypes grown organically in the region of Vojvodina, North Serbia. It was found that 8 to 10% of spelt spikes across the cultivars were shorter and dark-greenish with reduced number of small kernels, which appeared shriveled compared to healthy plants. After fungal isolation, 21 A. flavus isolates were obtained from spelt grains. All of the isolates were identified by morphological characteristics and complemented by polymerase chain reaction assays. This is the first report of A. flavus detected on spelt wheat in Serbia. en_US
dc.description.sponsorship This paper is the result of the research within the project III 46005 “New products based on cereals and pseudocereals from organic production”, financed by the Ministry of Education, Science and Technological Development, Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher The American Phytopathological Society en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46005/RS//
dc.relation.ispartofseries 001;0066
dc.rights info:eu-repo/semantics/openAccess
dc.subject spelt wheat en_US
dc.subject Aspergillus flavus en_US
dc.subject morphological and molecular identification en_US
dc.title First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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