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Antimicrobial activity of sour cherry

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dc.contributor.author Krstić, Tamara
dc.contributor.author Suvajdžić, Ljiljana
dc.contributor.author Stojanović, Srđan
dc.contributor.author Crvenković-Lozanov, Zagorka
dc.contributor.author Dejanović, Jadranka
dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Velhner, Maja
dc.contributor.author Stefanović, Vladana
dc.date.accessioned 2018-04-19T15:22:42Z
dc.date.available 2018-04-19T15:22:42Z
dc.date.issued 2016-01
dc.identifier.citation Krstić, T., Suvajdžić, Lj., Stojanović, S., Crvenković-Lozanov, Z., Damjanović, J., Čabarkapa, I., Velhner, M., Stefanović, V. (2016) Antimicrobial activity of sour cherry. Agro Food Industry Hi Tech, 27, 56–58. en_US
dc.identifier.issn 1722-6996
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/66
dc.description peer-reviewed en_US
dc.description.abstract Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro dilution method according to Clinical and Laboratory Standards Institute (CLSI). The chemical composition of dried juice and ethanol extract was determined by High performance liquid chromatography method. Results showed that juice and extract exhibit antibacterial activity, but have no antifungal and antialgal activity against tested pathogens. In terms of break point, better results were obtained against Gram positive bacteria. Rhodococcus equi was the most susceptible specie to both juice and extract. Juice showed better results to: Staphylococcus aureus, Pseudomonas aeruginosa, Sallmonela Typhymurium and Acinetobacter lwoffi, but for all other investigated species extract showed superior activity. en_US
dc.description.sponsorship Supported by the Ministry of Education and Science, Republic of Serbia, Grants 46012 and 41012. en_US
dc.language.iso en en_US
dc.publisher TEKNOSCIENZE en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries 001;0061
dc.rights info:eu-repo/semantics/openAccess
dc.subject sour cherry en_US
dc.subject chemical composition en_US
dc.subject antimicrobial en_US
dc.subject juice en_US
dc.title Antimicrobial activity of sour cherry en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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