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Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food

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dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Rakita, Slađana
dc.contributor.author Popović, Sanja
dc.contributor.author Tomičić, Zorica
dc.contributor.author Spasevski, Nedeljka
dc.contributor.author Vulić, Jelena
dc.contributor.author Đuragić, Olivera
dc.date.accessioned 2023-10-16T06:52:50Z
dc.date.available 2023-10-16T06:52:50Z
dc.date.issued 2022-05
dc.identifier.issn 0003-925X
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/403
dc.language.iso en en_US
dc.publisher M. & H. Schaper GmbH & Co en_US
dc.subject microalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parameters en_US
dc.title Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food en_US
dc.type Article en_US


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