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Green methods for protein isolation: sustainable approaches for enhanced protein recovery

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dc.contributor.author Marić, Aleksandar
dc.contributor.author Šarić, Bojana
dc.contributor.author Sakač, Marijana
dc.contributor.author Đermanović, Branislava
dc.contributor.author Kojić, Jovana
dc.contributor.author Šarić, Ljubiša
dc.contributor.author Jovanov, Pavle
dc.date.accessioned 2023-09-25T08:55:21Z
dc.date.available 2023-09-25T08:55:21Z
dc.date.issued 2023-09
dc.identifier.citation Marić, A., Šarić, B., Sakač, M., Đermanović, B., Kojić, J., Šarić, Lj., Jovanov, P. (2023). Green methods for protein isolation: sustainable approaches for enhanced protein recovery. 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Croatia, 14–15 September, 2023, 54. en_US
dc.identifier.isbn 978-953-7005-92-4
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/398
dc.description.abstract Protein isolation is a crucial step in obtaining pure and functional proteins for various applications. Traditional protein isolation methods often involve the use of harsh chemicals, high energy consumption, and generate significant amounts of waste. In contrast, green methods employ environmentally friendly techniques that minimize the use of hazardous chemicals, conserve energy, and promote the efficient utilization of resources. Several innovative green approaches for protein isolation have emerged, including enzyme-assisted extraction, aqueous two-phase systems, and membrane-based separation techniques. These methods offer numerous advantages such as higher selectivity, improved protein recovery, and reduced environmental footprint. Enzyme-assisted extraction utilizes proteolytic enzymes to selectively cleave proteins from their matrix, enabling gentle and efficient protein isolation. Aqueous two-phase systems exploit the phase separation of two immiscible aqueous phases to partition proteins based on their physicochemical properties, facilitating their separation. Membrane-based separation techniques employ membranes with specific pore sizes or affinity ligands to selectively isolate proteins from complex mixtures. By adopting green methods, researchers and industries can contribute to sustainable protein production, reduce waste generation, and minimize the use of hazardous chemicals. Additionally, the recovered proteins can be used in various applications, including food, pharmaceuticals, and biotechnology, ensuring their valuable utilization. en_US
dc.description.sponsorship This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (Contract No. 451-03-47/2023-01/200222), as well as by the Science Fund of the Republic of Serbia, Grant No 6673, PROTein from Rapeseed Oil Processing Waste: Application in Food and Wastewater Treatment – PROTOPOWER. en_US
dc.language.iso en en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// info:eu-repo/grantAgreement/ScienceFundRS/Zeleni/6673/RS//
dc.subject protein isolation en_US
dc.subject green methods en_US
dc.subject enzyme-assisted extraction en_US
dc.subject aqueous two-phase systems en_US
dc.subject membrane-based separation techniques en_US
dc.title Green methods for protein isolation: sustainable approaches for enhanced protein recovery en_US
dc.type info:eu-repo/semantics/conferenceObject en_US


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