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Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

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dc.contributor.author Šojić, Branislav
dc.contributor.author Putnik, Predrag
dc.contributor.author Danilović, Bojana
dc.contributor.author Teslić, Nemanja
dc.contributor.author Bursać Kovačević, Danijela
dc.contributor.author Pavlić, Branimir
dc.date.accessioned 2023-07-25T10:55:13Z
dc.date.available 2023-07-25T10:55:13Z
dc.date.issued 2022-04-05
dc.identifier.citation Šojić, B.; Putnik, P.; Danilović, B.; Teslić, N.; Bursać Kovačević, D.; Pavlić, B. Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. Antioxidants 2022, 11, 716. https:// doi.org/10.3390/antiox11040716 en_US
dc.identifier.issn 2076-3921
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/338
dc.description.abstract Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on the application of these extracts in final products and different food matrices were observed. Considering the recent developments in food science and the increasing application of supercritical extracts in meat products in the last decade (2012–2022), the aim of this manuscript was to provide a systematic review of the lipid extracts and bioactives successfully obtained by supercritical fluid extraction and their application in meat products as antioxidant and/or antimicrobial agents. Lipophilic bioactives from natural resources were explained in the first step, which was followed by the fundamentals of supercritical fluid extraction and application on recovery of these bioactives. Finally, the application of natural extracts and bioactives obtained by this technique as functional additives in meat and meat products were thoroughly discussed in order to review the state-of-the-art techniques and set the challenges for further studies. en_US
dc.description.sponsorship This research was funded by the Science Fund of the Republic of Serbia for the funding of the IDEAS project ‘Novel extracts and bioactive compounds from under-utilized resources for high-value applications—BioUtilize’, number ‘77501680 and by the Croatian Science Foundation through the funding of the ‘Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation’ project, number ‘IP-2019-04-21050 . en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7750168/RS//
dc.rights openAccess
dc.rights info:eu-repo/semantics/openAccess
dc.subject meat products en_US
dc.subject supercritical fluid extraction en_US
dc.subject lipid extracts en_US
dc.subject natural antioxidants en_US
dc.subject antimicrobials en_US
dc.title Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85127630960
dc.identifier.wos 000786975700001
dc.identifier.doi 10.3390/antiox11040716


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