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Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk

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dc.contributor.author Lazarević, Jasmina
dc.contributor.author Tomičić, Zorica
dc.contributor.author Šarić, Ljubiša
dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Rakita, Slađana
dc.contributor.author Plavšić, Dragana
dc.date.accessioned 2023-07-17T10:20:11Z
dc.date.available 2023-07-17T10:20:11Z
dc.date.issued 2023-06-15
dc.identifier.citation Lazarević J., Tomičić Z., Šarić Lj., Čabarkapa I., Rakita S., Plavšić D. (2023). Comparative analysis of the fat and fatty acid profile of donkey. XII International Conference on Social and Technological Development (STED 2023), Trebinje, Bosnia and Herzegovina, 15-18 June, 2023, 88. en_US
dc.identifier.issn 2637-3298
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/310
dc.description.abstract In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw DM and MM are traditionally used to treat various respiratory problems in the Balkan region. The aim of this work was to determine the fat content and fatty acid (FA) profile of DM and MM compare to those in HM. The total fat content was determined by the Gerber method, while the separation, identification and quantification of methyl esters of FA was performed by gas chromatography with a flame ionization detector (GC-FID). The results showed that DM and MM contained lower fat content (0.68% and 1.02%, respectively) than HM (3.42%). The DM had higher amounted of saturated fatty acids (46.72% of the total FA) compared to HM (37.40%) but similar to MM (49.30%). The share of polyunsaturated fatty acids was higher in DM (22.36%) and MM (21.54%) compared to HM (18.48%). The content of linoleic acid was similar in MM (13.15%) and HM (13.23%) but higher than that in DM (10.25%). DM and MM were characterized by higher content of α-linolenic acid (6.47% and 5.25%, respectively) than HM (1.94%). The favourable profile FA in DM and MM and their similarity to HM may contribute to increasing market demand for these types of milk. en_US
dc.description.sponsorship This research was financially supported by Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina (Project No. 142-451-2637/2021-01/2), as well as by Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad (Grant number: 451-03-47/2023-01/200222). en_US
dc.language.iso en en_US
dc.publisher University PIM, Banja Luka, Republic of Srpska, B&H en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Basic Research/142-451-2637/2021-01/2/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights OpenAccess
dc.subject fat en_US
dc.subject fatty acids en_US
dc.subject donkey milk en_US
dc.subject mare milk en_US
dc.subject human milk en_US
dc.title Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article


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