Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal

Hadnađev, Miroslav; Mikić, Sanja; Pojić, Milica; Dapčević-Hadnađev, Tamara

dc.contributor.author	Hadnađev, Miroslav
dc.contributor.author	Mikić, Sanja
dc.contributor.author	Pojić, Milica
dc.contributor.author	Dapčević-Hadnađev, Tamara
dc.date.accessioned	2023-07-17T05:38:28Z
dc.date.available	2023-07-17T05:38:28Z
dc.date.issued	2023
dc.identifier.citation	Hadnađev, M., Mikić, S., Pojić, M., Dapčević-Hadnađev, T. (2023). Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. In: M. Rakszegi, M. Papageorgiou, J.M. Rocha (Eds.), Developing Sustainable and Health Promoting Cereals and Pseudocereals – Conventional and Molecular Breeding, Academic Press, Elsevier Inc., San Diego, CA, United States, pp. 233–252	en_US
dc.identifier.isbn	978-0-323-90566-4
dc.identifier.uri	http://oa.fins.uns.ac.rs/handle/123456789/285
dc.description.sponsorship	This preparation on this chapter is a part of activities supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [No. 451-03- 68/2022-14/200222] and the Institute of Field and Vegetable Crops [No. 451-03-68/2022-14/200032].	en_US
dc.language.iso	en	en_US
dc.publisher	Academic Press, Elsevier Inc., San Diego, CA, United States	en_US
dc.relation	info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.relation	info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//
dc.rights	closedAccess
dc.title	Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal	en_US
dc.type	info:eu-repo/semantics/bookPart	en_US
dc.identifier.scopus	2-s2.0-85160700138
dc.identifier.doi	10.1016/B978-0-323-90566-4.00018-7