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Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

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dc.contributor.author Lazarević, Jasmina
dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Rakita, Slađana
dc.contributor.author Banjac, Maja
dc.contributor.author Tomičić, Zorica
dc.contributor.author Škrobot, Dubravka
dc.contributor.author Radivojević, Goran
dc.contributor.author Kalenjuk Pivarski, Bojana
dc.contributor.author Tešanović, Dragan
dc.date.accessioned 2023-07-14T23:20:39Z
dc.date.available 2023-07-14T23:20:39Z
dc.date.issued 2022-12-14
dc.identifier.citation Lazarević, J.; Čabarkapa, I.; Rakita, S.; Banjac, M.; Tomičić, Z.; Škrobot, D.; Radivojević, G.; Kalenjuk Pivarski, B.; Tešanović, D. Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile. Int. J. Environ. Res. Public Health 2022, 19, 16819. https://doi.org/10.3390/ ijerph192416819 en_US
dc.identifier.issn 1660-4601
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/272
dc.description.abstract The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, we determined their microbiological safety, chemical composition, minerals and heavy metals, fatty acid and amino acid profile, as well as a sensory profile of the meat. The obtained results showed that the meat from crayfish was microbiologically safe. Crayfish meat has a high nutritional quality, high protein content (18.12%) and a total of 17 detected amino acids, of which essential amino acids constituted 6.96 g/100 g sample. Additionally, the crayfish meat was characterized by high levels of essential polyunsaturated fatty acids (PUFA), particularly n-3 PUFA, at an optimal ratio of n-3/n-6 and with low values of atherogenic and thrombogenic indices. Predominant macrominerals in the meat are K, followed by Na, Ca, P and Mg, whereas the content of microminerals was in the following order: Zn > Cu > Fe > Mn. The concentrations of accumulated toxic metals (Cd, Pb, As and Hg) did not exceed the maximum allowed levels. Sensory analysis confirmed that the meat from spiny-cheek crayfish has the potential to become a new food source of essential nutrients en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2021/200222/RS// info:eu-repo/grantAgreement/MESTD/inst-2021/200125/RS// info:eu-repo/grantAgreement/PSHESR/apv-2021/02/RS//
dc.rights openAccess
dc.subject spiny-cheek invasive crayfish en_US
dc.subject Faxonius limosus en_US
dc.subject meat safety en_US
dc.subject nutritional quality en_US
dc.subject sensory profile en_US
dc.title Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article
dc.identifier.wos 000902707600001
dc.identifier.doi 10.3390/ijerph192416819


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