DSpace Repository

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Show simple item record

dc.contributor.author Rakita, Slađana
dc.contributor.author Kokić, Bojana
dc.contributor.author Manoni, Michele
dc.contributor.author Mazzoleni, Sharon
dc.contributor.author Lin, Peng
dc.contributor.author Luciano, Alice
dc.contributor.author Ottoboni, Matteo
dc.contributor.author Cheli, Federica
dc.contributor.author Pinotti, Luciano
dc.date.accessioned 2023-07-14T09:14:32Z
dc.date.available 2023-07-14T09:14:32Z
dc.date.issued 2023-01-17
dc.identifier.citation Rakita, S.; Kokić, B.; Manoni, M.; Mazzoleni, S.; Lin, P.; Luciano, A.; Ottoboni, M.; Cheli, F.; Pinotti, L. Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods 2023, 12, 432. https://doi.org/ 10.3390/foods12030432 en_US
dc.identifier.issn 2304-8158
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/259
dc.description.abstract Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. This review aimed to summarize the nutritional value of six cold-pressed cakes (rapeseed, hempseed, linseed, sunflower seed, camelina seed, and pumpkin seed) and the effects of their inclusion in diet for ruminant, pig, and poultry on nutrient digestibility, growth and productive performance, and quality of the products. The presented results indicated that these unconventional feed ingredients are a good protein and lipid source and have a balanced amino acid and fatty acid profile. However, contradictory results of animal production performances can be found in the literature depending on the cake type and chemical composition, dietary inclusion level, animal category, and trial duration. Due to the substantial amount of essential fatty acid, these cakes can be efficiently used in the production of animal products rich in n-3 and n-6 polyunsaturated fatty acids. However, the utilization of cakes in pig and poultry nutrition is limited because of the presence of antinutritive factors that can deteriorate feed intake and nutrient utilization. en_US
dc.description.sponsorship The present work has been done in the frame of the following projects: (i) PGR10014 -SANProgetto Grande Rilevanza Italia Serbia funded by Ministero degli Affari Esteri e della Cooperazione Internazionale; (ii) “One Health Action Hub: University Task Force for the resilience of territorial ecosystems”, funded by University of Milan—PSR 2021—GSA—Linea. This work was also supported by the Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina (Project no. 142–451-2609/2021–01/02), and by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (451–03-68/2022–14/200222). en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights openAccess
dc.subject alternative feed ingredient en_US
dc.subject ruminants en_US
dc.subject nonruminants en_US
dc.subject growth performance en_US
dc.subject fatty acids en_US
dc.subject amino acids en_US
dc.subject nutrient digestibility en_US
dc.title Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85147832237
dc.identifier.wos 000929597200001
dc.identifier.doi 10.3390/foods12030432


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account