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MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS

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dc.contributor.author Županjac, Miloš
dc.contributor.author Šojić, Branislav
dc.contributor.author Ikonić, Predrag
dc.date.accessioned 2023-07-13T08:41:32Z
dc.date.available 2023-07-13T08:41:32Z
dc.date.issued 2023-02-17
dc.identifier.citation Županjac, M., Šojić, B., & Ikonić, P. (2022). Masking strategies to avoid the boar taint in meat products. Journal on Processing and Energy in Agriculture, 26(3-4). en_US
dc.identifier.issn 1821-4487
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/214
dc.description.abstract Surgery to castrate male pigs can be substituted by the manufacture of “entire males”. However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint. The purpose of this paper was to demonstrate how to use masking techniques on meat that has a noticeable boar taint during the processing stage. Smoke has frequently been implicated as a method for hiding boar taint in many types of meat products. Meat items may be smoked naturally using a traditional method or artificially using liquid smoke. Another method for hiding the boar taint in meat products is the addition of spices. Strong-smelling spices, such as paprika, chili, oregano, thyme, rosemary, mint, and cinnamon, can help to mask the stench of swine taint. Also, the use of essential oils in conjunction with spices and herbal extracts helps to mask the boar taint in meat products. Moreover, some of the recent publications focused on the investigation of yeast inoculation as a method for hiding boar taint. en_US
dc.language.iso en en_US
dc.publisher Journal on Processing and Energy in Agriculture en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights openAccess
dc.subject boar taint en_US
dc.subject masking en_US
dc.subject smoke en_US
dc.subject spices en_US
dc.subject essential oils en_US
dc.subject yeast en_US
dc.title MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS en_US
dc.title.alternative STRATEGIJE MASKIRANJA POLNOG MIRISA NERASTA en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.doi 10.5937/jpea26-41503


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