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IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

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dc.contributor.author Kovač, Renata
dc.contributor.author Kevrešan, Žarko
dc.contributor.author Mastilović, Jasna
dc.contributor.author Magazin, Nenad
dc.contributor.author Milić, Biserka
dc.contributor.author Milović, Maja
dc.contributor.author Bajić, Aleksandra
dc.contributor.author Kalajdžić, Jelena
dc.contributor.author Barać, Gordana
dc.contributor.author Keserović, Zoran
dc.date.accessioned 2023-07-12T14:49:33Z
dc.date.available 2023-07-12T14:49:33Z
dc.date.issued 2022-05-02
dc.identifier.citation Kovač, R., Kevrešan, Ž., Mastilović, J., Magazin, N., Milić, B., Milović, M., Bajić, A., Kalajdžić, J., Barać, G., Keserović, Z. (2022). IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life. New Zealand Journal of Crop and Horticultural Science, 50(2-3), 205–222. en_US
dc.identifier.issn 0114-0671
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/206
dc.description.abstract DA-meter enables quick and non-invasive determination of fruit ripeness in different types of fruit, including apricots. In order to examine the postharvest physiology of apricots, fruits were divided into five IAD categories (0.00; 0.01−0.40; 0.41−0.80; 0.81−1.20; and >1.20) and were analyzed in terms of the physicochemical and sensory properties at harvest, after 21 days of cold storage and after 3 days of shelf life. The specified IAD categories differed in terms of ethylene production, flesh firmness, skin colour, composition and sensory properties at harvest. After cold storage and shelf life, ethylene production and respiration patterns, sensory properties, colour and fruit composition were affected by the IAD value. Fruit assigned to the categories IAD 0.81−1.20 and IAD >1.20 categories maintained higher firmness compared with the remaining three groups. Carotenoid, phenol, fructose, sucrose, citric and succinic acid content were affected by the IAD value during storage. Apricots attained optimal properties for consumption in different postharvest periods, depending on their maturity stage. These findings suggest that IAD-based segregation can support apricot fruit management during storage and shelf life. en_US
dc.description.sponsorship This research was financed by the Ministry of Education, Science and Technological Development of Republic of Serbia [Contract number: 451-03-68/2022-2014/200222] and a project titled ‘Improvement of quality and storability of fruit by use of PGRs and growth stimulators’ funded during the 2015−2019 period by Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher Royal Society of New Zealand Publishing en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights openAccess
dc.subject Prunus armeniaca en_US
dc.subject IAD value en_US
dc.subject cold storage en_US
dc.subject shelf life en_US
dc.subject postharvest en_US
dc.title IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85131572396
dc.identifier.wos 000789748200001
dc.identifier.doi 10.1080/01140671.2022.2067189


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