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Browsing Scientific papers by Subject "gluten-free cookies"

Browsing Scientific papers by Subject "gluten-free cookies"

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  • Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies 
    Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)
    The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
  • Shelf-life prediction of gluten-free rice-buckwheat cookies 
    Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)
    The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
  • Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles 
    Milićević, Nataša; Sakač, Marijana; Šarić, Bojana; Škrobot, Dubravka; Filipčev, Bojana; Šimurina, Olivera; Jovanov, Pavle; Pestorić, Mladenka; Marić, Aleksandar (2023-04-06)
    Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, ...

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