Browsing Scientific papers by Subject "functional food"

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Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

Vrgović, Petar; Pojić, Milica; Teslić, Nemanja; Mandić, Anamarija; Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Stupar, Alena; Pestorić, Mladenka; Škrobot, Dubravka; Mišan, Aleksandra (MDPI, 2022-03-26)

Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed. Co-creation is ...
Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates

Šeregelj, Vanja; Škrobot, Dubravka; Kojić, Jovana; Pezo, Lato; Šovljanski, Olja; Tumbas Šaponjac, Vesna; Vulić, Jelena; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna; Ćetković, Gordana (MDPI, 2022)

Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study ...

Now showing items 1-2 of 2

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