Browsing Scientific papers by Subject "antioxidant potential"

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Characterization of byproducts originating from hemp oil processing

Pojić, Milica; Mišan, Aleksandra; Sakač, Marijana; Dapčević-Hadnađev, Tamara; Šarić, Bojana; Milovanović, Ivan; Hadnađev, Miroslav (American Chemical Society, 2014-12-24)

Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical ...
Improving the nutritive characteristics of corn flakes enriched with functional components

Košutić, Milenko; Pezo, Lato; Filipović, Jelena; Filipović, Vladimir S. (Association of Chemical Engineers of Serbia, 2017-11)

This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant ...

Now showing items 1-2 of 2

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