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Browsing Scientific papers by Subject "antioxidant capacity"

Browsing Scientific papers by Subject "antioxidant capacity"

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  • Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses 
    Nićetin, Milica; Pezo, Lato; Pergal, Marija; Lončar, Biljana; Filipović, Vladimir; Knežević, Violeta; Demir, Hanđ; Filipović, Jelena; Manojlović, Dragan (MDP, 2022-06-30)
    The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 ◦C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential ...
  • Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) 
    Bebek Markovinović, Anica; Milošević, Sanja; Teslić, Nemanja; Pavlić, Branimir; Putnik, Predrag; Brčić Karačonji, Irena; Jurica, Karlo; Lasić, Dario; Bursać Kovačević, Danijela (MDPI, 2023-05-17)
    Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction ...
  • The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum. 
    Pecić, Sonja; Nikićević, Ninoslav; Veljović, Mile; Jardanin, Milka; Tešević, Vele; Belović, Miona; Nikšić, Miomir (Savez hemijskih inženjera Srbije, 2016-04)
    Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this ...
  • Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia 
    Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
    The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
  • The possibility to increase antioxidant activity of celery root during osmotic treatment 
    Nićetin, Milica; Pezo, Lato; Lončar, Biljana; Filipović, Vladimir; Šuput, Danijela; Knežević, Violeta; Filipović, Jelena (SERBIAN CHEMICAL SOCIETY, 2017-03)
    Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...
  • Shelf-life prediction of gluten-free rice-buckwheat cookies 
    Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)
    The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...

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