Ačanski, Marijana; Vujić, Đura N.; Psodorov, Đorđe
(Elsevier, 2015-04-01)
Gas chromatography with mass spectrometry was used to perform a qualitative analysis of the liposoluble flour extract of different types of cereals (bread wheat and spelt) and pseudocereals (amaranth and buckwheat). In ...