Petrovska klob asa is traditional dry fermented sausage with intense red color, what differentiate it from other products of the same type. Very important factor in traditional sausage production is smoking, providing ...

The objective of this study was to identify consumers’ attitudes about the consumption and certification of traditional food products, special characteristics to which they pay attention when buying food products, and their ...

The objective of this study was to explore the feasibility of incorporating mechanically deboned poultry meat (MDPM) and brewers spent grain (BSG) to corn based extruded snack products. The addition of protein- and fiber-rich ...