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Browsing Scientific papers by Issue Date

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  • Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction 
    Dimić, Ivana; Pavlić, Branimir; Rakita, Slađana; Cvetanović Kljakić, Aleksandra; Zeković, Zoran; Teslić, Nemanja (MDPI, 2022-12-20)
    This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, ...
  • Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products 
    Bajić, Bojana; Vučurović, Damjan; Vasić, Đurđina; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-12-25)
    Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, ...
  • UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts 
    Marić, Boško; Abramović, Biljana; Ilić, Nebojša; Bodroža Solarov, Marija; Pavlić, Branimir; Oczkowski, Michał; Wilczak, Jacek; Četojević-Simin, Dragana; Šarić, Ljubiša; Teslić, Nemanja (MDPI, 2022-12-28)
    The primary aim of this experiment was to investigate the bioactivity potential and polyphenolic profile of defatted raspberry seeds (DRS) extracts from three varieties (Willamette, Meeker, and Polka) using the in vitro ...
  • Quality assessment of 3D-printed cereal-based products 
    Mustač Čukelj, Nikolina; Pastor, Kristian; Kojić, Jovana; Voučko, Bojana; Ćirić, Duška; Miguel Rocha, Joao; Novotni, Dubravka (Elsevier, 2023)
    The process of three-dimensional (3D) printing is of greatest interest to food science and engineering community because it offers numerous opportunities for innovative food design, new product formulations and personalized ...
  • Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets 
    Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Pezo, Lato; Kojić, Jovana; Cvetković, Biljana; Ilić, Nebojša (Sage Science Press (UK), 2023)
    Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value ...
  • Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits 
    Mitreviski, Jasmina; Pantelić, Nebojša; Dodevska, Margarita; Kojić, Jovana; Vulić, Jelena; Zlatanović, Snežana; Gorjanović, Stanislava; Laličić Petronijević, Jovanka; Marjanović, Sonja; Antić, Vesna (MDPI, 2023)
    The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is ...
  • Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk 
    Ikonić, Predrag; Jokanović, Marija; Ćućević, Nedim; Peulić, Tatjana; Šarić, Ljubiša; Tomičić, Zorica; Škaljac, Snežana; Delić, Jovana; Lakićević, Brankica; Tomašević, Igor (Elsevier, 2023-01)
    The aim of this study was to determine the influence of alternative ripening (thermo-hygrometric) conditions in the summer production season (batch S) on changes in free amino acids (FAA) and biogenic amines (BA) content ...
  • Isolation of Garlic Bioactives by Pressurized Liquid and SubcriticalWater Extraction 
    Krstić, Marko; Teslić, Nemanja; Bošković, Perica; Obradović, Darija; Zeković, Zoran; Milić, Anita; Pavlić, Branimir (MDPI, 2023-01-02)
    Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was ...
  • Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia 
    Lalević, Dragana; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Šunić, Ljubomir; Kovač, Renata; Kovačević, Dragan; Danilović, Bojana; Milenković, Aleksandra; Stanojević, Jelena; Cvetković, Dragan (MDPI, 2023-01-09)
    Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils (EOs) in comparison with non-shaded plants ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (ApApplied Sciencesplied Sciences, 2023-01-13)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (Appleid Sciences, 2023-01-16)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages 
    Šojić, Branislav; Ikonić, Predrag; Kocić Tanackov, Sunčica; Peulić, Tatjana; Teslić, Nemanja; Županjac, Miloš; Lončarević, Ivana; Zeković, Zoran; Popović, Milica; Vidaković, Stefan; Pavlić, Branimir (MDPI, 2023-01-16)
    Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
  • Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 
    Rakita, Slađana; Kokić, Bojana; Manoni, Michele; Mazzoleni, Sharon; Lin, Peng; Luciano, Alice; Ottoboni, Matteo; Cheli, Federica; Pinotti, Luciano (MDPI, 2023-01-17)
    Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable ...
  • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 
    Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? 
    Bosanac, Milana; Amidžić, Jelena; Stefanovic, Maja; Radic, Jelena; Kolarov-Bjelobrk, Ivana; Janicic, Stefan; Gojkovic, Zdenka; Lazić, Bojana; Đokanović, Dejan; Mišan, Aleksandra; Cvetković, Biljana; Stupar, Alena; Martic, Nikola; Andrejic-Visnjic, Bojana (Sociedad Chilena de Anatomia, 2023-02)
    Doxorubicin (DOX) is one of the drugs necessary for the treatment of the 10 most common types of cancer. The leading adverse effect limiting clinical use of DOX is cardiotoxicity. Given that literature data indicate a ...
  • Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties 
    Tomić, Jelena; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Maravić, Nikola; Popović, Nikola; Stevanović, Dušan; Hadnađev, Miroslav (Elsevier, 2023-02-01)
    In this study changes during fermentation of spontaneously fermented modern and ancient (spelt, emmer, and khorasan) wheat sourdoughs and their feasibility to act as leavening agents in breadmaking were evaluated. During ...
  • A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application 
    Erceg, Tamara; Šovljanski, Olja; Stupar, Alena; Ugarković, Jovana; Aćimović, Milica; Pezo, Lato; Tomić, Ana; Todosijević, Marina (Elsevier, 2023-02-15)
    Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. ...
  • MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS 
    Županjac, Miloš; Šojić, Branislav; Ikonić, Predrag (Journal on Processing and Energy in Agriculture, 2023-02-17)
    Surgery to castrate male pigs can be substituted by the manufacture of “entire males”. However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint. The purpose of this paper was to ...
  • Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development 
    Healy, Laura E.; Zhu, Xianglu; Pojić, Milica; Sullivan, Carl; Tiwari, Uma; Curtin, James; Tiwari, Brijesh K. (MDPI, 2023-02-17)
    Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing compounds such ...

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