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Browsing Scientific papers by Title

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  • Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems 
    Dapčević-Hadnađev, Tamara; Pajić-Lijaković, Ivana; Hadnađev, Miroslav; Mastilović, Jasna; Torbica, Aleksandra (Elsevier, 2013-12)
    Experimental and theoretical influence of addition of various amounts of three types starch sodium octenyl succinate (OSA) granules (0–20%): (a) non-physically modified, (b) pregelatinized and (c) hydrolyzed spray-dried ...
  • The Influence of Temperature on Rheological Properties of Three Root Canal Sealers 
    Cvjeticanin, Milica; Zorica, Dusan; Krstonosic, Veljko; Hadnađev, Miroslav; Stojanac, Igor; Ramic, Bojana; Drobac, Milan; Petrovic, Ljubomir; Atanackovic, Teodor (REVISTA DE CHIMIE SRL, 2022-07-01)
    Purpose was to determine the viscoelastic properties of three root canal sealers as a function of temperature, time and frequency using dynamic oscillatory measurements. Methods: Measurements were performed on the ...
  • Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia 
    Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Kartalović, Brankica; Ikonić, Predrag; Ćućević, Nedim; Vranešević, Jelena; Ivić, Maja; Šojić, Branislav; Peulić, Tatjana (Elsevier, 2023-03-31)
    This study examined the safety of dry fermented beef sausage (Sjenički sudžuk), produced and smoked in traditional conditions, from PAH point of view and the possibility of PAH reduction in this type of traditional product. ...
  • Influence of ultrasonic and chemical pretreatments on quality attributes of dried pepper (Capsicum annuum) 
    Lučić, Milica; Potkonjak, Nebojša; Sredović Ignjatović, Ivana; Lević, Steva; Dajić Stevanović, Zora; Kolašinac, Stefan; Belović, Miona; Torbica, Aleksandra; Zlatanović, Ivan; Pavlović, Vladimir; Onjia, Antonije (MDPI, 2023-06-23)
    This study investigates the effects of ultrasound, in combination with chemical pretreatments, on the quality attributes (total phenolic and carotenoid content, antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl assay ...
  • Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta 
    Škrobot, Dubravka; Pezo, Lato; Tomić, Jelena; Pestorić, Mladenka; Sakač, Marijana; Mandić, Anamarija (Elsevier, 2022-01)
    This study investigated different wholegrain wheat/wholegrain buckwheat blends to develop functional pasta with unique sensory properties. The impact of the buckwheat flour type (native or hydrothermally treated) and ratio ...
  • Inulin Determination by an Improved HPLC-ELSD Method 
    Perović, Jelena; Kojić, Jovana; Krulj, Jelena; Pezo, Lato; Tumbas Šaponjac, Vesna; Ilić, Nebojša; Bodroža Solarov, Marija (Springer, 2022)
    Since inulin utilization as a sugar or fat replacer, texture modifer, and emulsifer is increasing in the food industry, there is a need for its determination for food control and labeling. This study reports the development ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...
  • Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction 
    Dimić, Ivana; Pavlić, Branimir; Rakita, Slađana; Cvetanović Kljakić, Aleksandra; Zeković, Zoran; Teslić, Nemanja (MDPI, 2022-12-20)
    This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, ...
  • Isolation of Garlic Bioactives by Pressurized Liquid and SubcriticalWater Extraction 
    Krstić, Marko; Teslić, Nemanja; Bošković, Perica; Obradović, Darija; Zeković, Zoran; Milić, Anita; Pavlić, Branimir (MDPI, 2023-01-02)
    Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was ...
  • Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant 
    Nježić, Zvonko; Kostić, Milan; Marić, Boško; Stamenković, Olivera; Šimurina, Olivera; Krstić, Jugoslav; Veljković, Vlada (Fuel, 2022-10-29)
    A low-cost, highly active CaO-based catalyst was prepared from waste filter cake (WFC) from a sugar beet processing factory by calcination in air at 900 ◦C for 2 h, referred to as the calcined filter cake (CFC). It was ...
  • Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization 
    Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)
    The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
  • Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products 
    Šojić, Branislav; Putnik, Predrag; Danilović, Bojana; Teslić, Nemanja; Bursać Kovačević, Danijela; Pavlić, Branimir (MDPI, 2022-04-05)
    Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive ...
  • Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC 
    Jevrić, Lidija; Karadžić, Milica; Mandić, Anamarija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marijana; Penov-Gaši, Katarina; Stojanović, Srđan (ELSEVIER, 2017-02-05)
    The present paper deals with chromatographic lipophilicity determination of twenty-nine selected steroid derivatives using reversed-phase high-performance liquid chromatography (RP HPLC) combined with two mobile phase, ...
  • MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS 
    Županjac, Miloš; Šojić, Branislav; Ikonić, Predrag (Journal on Processing and Energy in Agriculture, 2023-02-17)
    Surgery to castrate male pigs can be substituted by the manufacture of “entire males”. However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint. The purpose of this paper was to ...
  • Mass transfer rate and osmotic treatment efficiency of peaches 
    Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)
    The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
  • Melting and crystallization DSC profiles of different types of meat 
    Savanović, Danica; Grujić, Radoslav; Rakita, Slađana; Torbica, Aleksandra; Bozičković, Ranko (Association of the Chemical Engineers of Serbia, 2017-01)
    The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
  • Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder 
    Kalušević, Ana; Lević, Steva; Čalija, Bojan; Pantić, Milena; Belović, Miona; Pavlović, Vladimir; Bugarski, Branko; Milić, Jela; Žilić, Slađana; Nedović, Viktor (Taylor & Francis, 2017-08-02)
    Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier ...
  • Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat. 
    Rašeta, Milena; Karaman, Maja; Jakšić, Milena; Šibul, Filip; Kebert, Marko; Novaković, Aleksandra; Popović, Mira (WILEY, 2016-12)
    The aim of this work was to analyse mineral composition and chemical profile of two nonedible fungal species: Ganoderma lucidum and Ganoderma applanatum (Fruška Gora, Serbia) vs. their antioxidant (ABTS and A.E.A.C. assay) ...
  • MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA 
    Ubiparip Samek, Dragana; Pezo, Lato; Mastilović, Jasna; Kovač, Renata; Zoranović, Tihomir; Vlahović, Branislav (Institute of Food Technology in Novi Sad, 2022-12)
    Although regular intake of fruits and vegetables has an essential role in a healthydiet and well-being, a majority of consumers in Serbia have a suboptimal intake of these groceries. To understand the main ...

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