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Browsing Scientific papers by Title

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  • First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia 
    Krulj, Jelena; Đisalov, Jovana; Bodroža Solarov, Marija; Bočarov-Stančić, Aleksandra; Markov, Siniša; Mladenov, Novica; Kojić, Jovana (The American Phytopathological Society, 2017-06)
    Spelt (Triticum aestivum ssp. spelta L. Thell) is an ancient wheat species of growing interest due to its pro-health properties and suitability for organic production. Spelt wheat spikes were sampled in 2016 from five ...
  • Flakes product supplemented with sunflower and dry residues of wild oregano 
    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir S.; Filipović, Vladimir M.; Blagojević, Bojana (Association of the Chemical Engineers of Serbia, 2017-04)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 of sample), on the physical texture and chemical properties of corn flakes ...
  • Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix 
    Hadnađev, Miroslav; Kalić, Marina; Krstonošić, Veljko; Jovanović-Lješković, Nataša; Erceg, Tamara; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Elsevier, 2023-03-30)
    Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design fortified product which could bear the nutritional claim “source of or high omega-3 fatty acids”. Protein wall material (soy, ...
  • From the sea to aquafeed: A perspective overview 
    Eroldoğan, Orhan Tufan; Glencross, Brett; Novoveska, Lucie; Gaudêncio, Susana P.; Rinkevich, Buki; Varese, Giovanna Cristina; Carvalho, Maria de Fátima; Tasdemir, Deniz; Safarik, Ivo; Nielsen, Søren Laurentius; Rebours, Céline; Lukić Bilela, Lada; Robbens, Johan; Strode, Evita; Haznedaroğlu, Berat Z.; Kotta, Jonne; Evliyaoğlu, Ece; Oliveira, Juliana; Girão, Mariana; Vasquez, Marlen I.; Čabarkapa, Ivana; Rakita, Slađana; Klun, Katja; Rotter, Ana (John Wiley & Sons, Inc., 2022-10-03)
    Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation ...
  • Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties 
    Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Dapčević-Hadnađev, Tamara; Čakarević, Jelena; Maravić, Nikola; Hadnađev, Miroslav (Faculty of Food Technology and Biotechnology, 2022-12)
    Research background. Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. ...
  • Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties 
    Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, A.; Moschakis, T.; Michaelidou, A.M.; Popović, Sanja; Biliaderis, C.G (ELSEVIER, 2018-06-30)
    Protein isolates from hemp seed meal were prepared using alkaline extraction/isoelectric precipitation (HPI) and micellization (HMI) procedures and compared in terms of their physicochemical properties and functionality. ...
  • Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths 
    Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Elsevier, 2018-08-01)
    The effect of isolation technique and sodium chloride level (0, 50, 300 mM, at pH 7.0) on gelation of hemp protein isolates was investigated. The aqueous dispersions (30% w/w) prepared from micelle (salt extracted) protein ...
  • Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine 
    Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)
    The biosynthesis of creatine (Cr) is closely related to the bioavailability of guanidinoacetate (GAA). The lack of one or the other may compromise their role in the energy transport and cell signaling. A reliable estimate ...
  • Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix 
    Pilić, Branka M.; Radusin, Tanja; Ristić, Ivan S.; Silvestre, Clara; Lazić, Vera; Baloš, Sebastian; Duraccio, Donatella (Savez hemijskih inženjera Srbije, 2016-01)
    Properties of poly (lactic acid) (PLA) and its nanocomposites, with silica nanoparticles (SiO2) as filler, were investigated. Neat PLA films and PLA films with different percentage of hydrophobic fumed silica nanoparticles ...
  • IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life 
    Kovač, Renata; Kevrešan, Žarko; Mastilović, Jasna; Magazin, Nenad; Milić, Biserka; Milović, Maja; Bajić, Aleksandra; Kalajdžić, Jelena; Barać, Gordana; Keserović, Zoran (Royal Society of New Zealand Publishing, 2022-05-02)
    DA-meter enables quick and non-invasive determination of fruit ripeness in different types of fruit, including apricots. In order to examine the postharvest physiology of apricots, fruits were divided into five IAD categories ...
  • The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace 
    Kukurová, Kristína; Rerková, Lenka; Belović, Miona; Perović, Lidija; Torbica, Aleksandra; Ciesarová, Zuzana (Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-05-10)
    Cereal biscuits are popular snacks of daily usage. Their nutritional value is enhanced if they are produced from wholegrain flour of nutritionally rich cereals and/or contain valuable natural sources of health promoting ...
  • Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Anić, Mislav; Radović, Radmila; Kudumija, Nina; Vulić, Ana; Đekić, Sanja; Pleadin, Jelka (MDPI, 2023-02-27)
    Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important ...
  • Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species 
    Healy, Laura E.; Zhu, Xianglu; Pojić, Milica; Poojary, Mahesha M.; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K. (Taylor and Francis, 2022-09-20)
    Market demand for “clean and green” food products is increasing, and so there is growing opportunity for the seaweed aquaculture industry to take a position as a key food producer in this area. In this study, in order to ...
  • Impact of Fats on Rusk Quality Deterioration 
    Ahmetxhekaj, Shahin; Filipović, Vladimir; Filipović, Jelena (University of Bucharest, 2017-01)
    This paper investigates the impact of pan release grease and its interactions with fats incorporated in the dough on rusk quality. To obtain systems sensitive to lipid changes in rusk, experiments were designed varying ...
  • The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream 
    Lončarević Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakač, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier, 2016-02)
    The rheological properties of spreadable cocoa cream containing lecithin of different origins (sunflower, rapeseed and soy lecithin) were investigated within this research. A laboratory ball mill was used to produce creams ...
  • Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review 
    Vukmirović, Đuro; Čolović, Radmilo; Rakita, Slađana; Brlek, Tea; Đuragić, Olivera; Solà-Oriol, David (ELSEVIER, 2017-11)
    Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
  • Improving the nutritive characteristics of corn flakes enriched with functional components 
    Košutić, Milenko; Pezo, Lato; Filipović, Jelena; Filipović, Vladimir S. (Association of Chemical Engineers of Serbia, 2017-11)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant ...
  • Influence of apple pomace inclusion on the process of animal feed pelleting 
    Maslovarić, Marijana; Vukmirović, Đuro; Pezo, Lato; Čolović, Radmilo; Jovanović, Rade; Spasevski, Nedeljka; Tolimir, Nataša (Taylor & Francis, 2017-08-25)
    Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...
  • Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts 
    Kostadinović, Ljiljana; Popović, Sanja; Puvača, Nikola M.; Čabarkapa, Ivana; Kormanjoš, Šandor M.; Lević, Jovanka (Faculty of Veterinary Medicine University of Zagreb, 2016-03)
    The aim of this study was to investigate the effects of Artemisia absinthium essential oil (AAEO) on the enzymatic activity of superoxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase ...
  • Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities 
    Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Reikertaite, Karolina; Janić Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Švazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, João Miguel; Bartkiene, Elena (MDPI, 2023-03-01)
    Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study was focused on the evaluation of the effect ...

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