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Browsing Scientific papers by Issue Date

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  • Osmotic dehydration of wild garlic in sucrose-salt solution 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria,, 2022)
    Due to its nutritional and nutraceutical qualities, wild garlic (Allium ursinum L.) has great potential for use in the food and pharmaceutical industries. The availability of this plant is limited to the spring season, and ...
  • Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates 
    Šeregelj, Vanja; Škrobot, Dubravka; Kojić, Jovana; Pezo, Lato; Šovljanski, Olja; Tumbas Šaponjac, Vesna; Vulić, Jelena; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna; Ćetković, Gordana (MDPI, 2022)
    Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study ...
  • Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae 
    Šarić, Ljubiša; Pezo, Lato; Krulj, Jelena; Plavšić, Dragana; Jovanov, Pavle; Matić, Milana (Croatian Dairy Union, Croatia, 2022)
    The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ...
  • Mass transfer rate and osmotic treatment efficiency of peaches 
    Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)
    The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
  • Utilization of Amarantus spp. grains in food 
    Bodroža Solarov, Marija; Šimurina, Olivera; Kojić, Jovana; Krulj, Jelena; Filipović, Jelena; Cvetković, Biljana; Ilić, Nebojša (2022)
    Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One such crop is a pseudocereal Amaranthus sp., which is nutritionally ...
  • Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta 
    Škrobot, Dubravka; Pezo, Lato; Tomić, Jelena; Pestorić, Mladenka; Sakač, Marijana; Mandić, Anamarija (Elsevier, 2022-01)
    This study investigated different wholegrain wheat/wholegrain buckwheat blends to develop functional pasta with unique sensory properties. The impact of the buckwheat flour type (native or hydrothermally treated) and ratio ...
  • Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens 
    Tomanić, Dragana; Božin, Biljana; Čabarkapa, Ivana; Kladar, Nebojša; Radinović, Miodrag; Maletić, Milan; Kovačević, Zorana (Faculty of Veterinary Medicine, University of Belgrade, 2022-01-13)
    Mastitis is one of the most common and costly diseases affecting dairy cows worldwide.Since antibiotic resistance has become a global threat to both animal and human health,it is becoming more urgent to continuously search ...
  • Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers 
    Mastilović, Jasna; Kevrešan, Žarko; Milović, Maja; Kovač, Renata; Milić, Biserka; Magazin, Nenad; Plavšić, Dragana (Blackwell Publishing, Inc., 2022-01-21)
    Fully ripe apricots (Iad < 0.1) were stored during 21 days at low temperature (1 ± 1°C) under different CO2/packaging treatments: non treated, stored non-packed after 24 hr in 100% CO2, stored packed in 100% CO2 and stored ...
  • Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants 
    Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir (MDPI, 2022-01-24)
    Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwaveassisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to ...
  • Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) 
    Teslić, Nemanja; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović Kljakić, Aleksandra; Duarte, Ana Rita C.; Paiva, Alexandre; Mišan, Aleksandra (MDPI, 2022-01-28)
    Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study, the best NADES combination (citric ...
  • Acceptability of bread supplemented with yeast extract to consumers 
    Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour 
    Janić Hajnal, Elizabet; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Krulj, Jelena; Pavšič-Vrtač, Katarina; Jakovac-Strajn, Breda (Elsevier Ltd., 2022-02-01)
    Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the ...
  • Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties 
    Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
    The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
  • Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine 
    Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
    The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
  • Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation 
    Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Folia Microbiologica, 2022-02-15)
    Systemic infections caused by pathogenic Candida species pose a significant threat to public health in the past decades due to increasing resistance to existing antifungal drugs. Given this scenario, probiotics have been ...
  • Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. 
    Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
    The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...
  • Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts 
    Pavlić, Branimir; Mrkonjić, Živan; Teslić, Nemanja; Cvetanović Kljakić, Aleksandra; Pojić, Milica; Mandić, Anamarija; Stupar, Alena; Santos, Filipa; Duarte, Ana Rita C.; Mišan, Aleksandra (MDPI, 2022-02-23)
    Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction ...
  • Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Filipović, Ivana (Journal of Food Processing and Preservation, 2022-02-24)
    Osmotic dehydration in molasses and successive lyophilization of peaches are inves tigated, in effort of obtaining new and improved product. Prepared samples were subjected to the osmotic dehydration in molasses of ...
  • Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis 
    Vučurović, Damjan; Bajić, Bojana; Vučurović, Vesna; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-03-06)
    Global economic development has led to the widespread use of fossil fuels, and their extensive use has resulted in increased environmental pollution. As a result, significantly more attention is being paid to environmental ...
  • Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption 
    Khakimova, Nadiia; Maravić, Nikola; Davidović, Petar; Blagojević, Dajana; Bečelić-Tomin, Milena; Simeunović, Jelica; Pešić, Vesna; Šereš, Zita; Mandić, Anamarija; Pojić, Milica; Mišan, Aleksandra (MDPI, 2022-03-10)
    The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the ...

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