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Chemometric approach to characterization of flour mill streams: Chemical and rheological properties

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dc.contributor.advisor
dc.contributor.author Pojić, Milica
dc.contributor.author Spasojević, Nebojša B.
dc.contributor.author Atlas, Mirko Đ.
dc.date.accessioned 2017-04-26T15:53:27Z
dc.date.available 2017-04-26T15:53:27Z
dc.date.issued 2014-05
dc.identifier.citation M.M. Pojić, N.B. Spasojević, M.Đ. Atlas. Chemometric approach to characterization of flour mill streams: Chemical and rheological properties, Food and Bioprocess Technology 7, 5 (2014), 1298–1309. DOI: 10.1007/s11947-013-1133-5 en_US
dc.identifier.issn 1935-5130
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/18
dc.description peer-reviewed en_US
dc.description.abstract The aim of the present study was to utilize chemometric methods (the principal component analysis and hierarchical cluster analysis) for monitoring the certain aspects of flour mill streams quality and their interrelation to selected rheological properties. Thirty-seven flour mill streams were separated from industrial mill of 300 t/day capacity. All flour streams were analyzed for ash, protein, wet gluten, and damaged starch content and rheological properties as determined by Brabender Farinograph, Extensograph, and Amylograph. The obtained results indicated that break, sizing, and reduction flour streams exhibited different rheological behavior in relation to a change in protein, wet gluten, ash, and mechanically damaged starch content within the milling passages. Rheological properties of dough during mixing and kneading as well as during extension were different with regard to the technological phase of milling from which they were extracted. The obtained results could be utilized for selection of certain flour streams in production of special-purpose flours. en_US
dc.description.sponsorship This work was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia (III46001). en_US
dc.language.iso en en_US
dc.publisher Springer Verlag en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relation.ispartofseries 1;0014
dc.rights info:eu-repo/semantics/openAccess
dc.subject flour mill streams en_US
dc.subject chemical properties en_US
dc.subject rheological properties en_US
dc.subject principal component analysis en_US
dc.subject hierarchical cluster analysis en_US
dc.title Chemometric approach to characterization of flour mill streams: Chemical and rheological properties en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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