Browsing Conference paper by Author "Stupar, Alena"

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Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production

Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)

In recent decades, there has been a growing public interest in natural sources of biologically active molecules, and an increasing number of people are showing a tendency to use natural products in treatment as well as ...
Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops

Kljakić Cvetanović, Aleksandra; Ocvik, Mila; Rutnik, Ksenija; Košir, Izstok Jože; Mašković, Pavle; Pavlić, Branimir; Radojković, Marija; Teslić, Nemanja; Stupar, Alena; Zeković, Zoran (Mutah University, 2022-10)
A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view

Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Vrgović, Petar; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)
Natural Deep Eutectic Solvents and their Potential Application in Food Industry

Teslić, Nemanja; Stupar, Alena; Pavlić, Branimir; Mandić, Anamarija; Pojić, Milica; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Vrgović, Petar; Mišan, Aleksandra (ALBEDO MEETINGS, 2022-08)

The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...
POLYPHENOLS RECOVERY FROM SAMBUCUS EBULUS L., BY USING NADES SOLVENT

Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (Institute for Technology and Research (ITRESEARCH), 2022-06)

NADES solvents are the latest generation of ―green‖ solvents. Prepared from exclusively natural components, such as: amino acids, sugars, water, etc. they are completely biodegradable, edible and absolutely harmless to ...
Textural properties of wild pasta supplemented with garlic

Kojić, Jovana; Šimurina, Olivera; Pojić, Milica; Krulj, Jelena; Škrobot, Dubravka; Stupar, Alena; Filipčev, Bojana (2022)

Pasta is a widely consumed cereal-based product all over the world. Pasta products are very popular due to their nutritional compositions, long shelf life, and availability in the market, low cost, simplicity of preparation, ...
Valorization of raspberry seeds using acidic NADES: A preliminary study

Teslić, Nemanja; Oliveira, Filipe; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović, Aleksandra; Duarte, Ana Rita C.; Mišan, Aleksandra (Magnus group, 2022-09)

By-products of raspberry seeds fruit processing industry are rich in bioactive compounds. Ellagic acid (EA) is a polyphenol naturally present in raspberry seeds which has antioxidant, hepatoprotective, antimicrobial, ...

Now showing items 1-7 of 7

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