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Browsing Conference paper by Author "Sakač, Marijana"

Browsing Conference paper by Author "Sakač, Marijana"

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  • Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-04)
    Honey is a natural sweetener produced by honeybees using nectar. It has been used not only for food, but also for therapeutic purposes. Carbohydrates, primarily glucose and fructose (85-95%), dominate in honey composition. ...
  • Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Četojević-Simin, Dragana; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-06)
    Honey is a natural sweetener produced by honeybees using nectar. The type of honey is determined by the type of pollen, i.e. nectar, insect secretions, as well as climatic conditions and soil composition. The health benefits ...
  • Antiproliferative properties of honey types from the Western Balkans 
    Sakač, Marijana; Jovanov, Pavle; Četojević-Simin, Dragana; Marić, Aleksandar; Maravić, Nikola; Kovač, Renata (2023-04)
    Honey is a natural sweetener used not only for food, but also for therapeutic purposes. It contains carbohydrates, primarily glucose and fructose (85–95%) but also contains about 200 substances present in small amounts ...
  • Assessment of honey quality from the area of Rtanj mountains 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Maravić, Nikola; Radović, Radmila; Ikonić, Predrag (2022-04)
    Honey is a natural product that contains more than 200 different compounds and consists mainly of sugar, water, and other components such as organic acids, proteins (enzymes), vitamins, minerals, and phenolic compounds. ...
  • Comparison of sensory and instrumental methods in determination of honey color 
    Maravić, Nikola; Škrobot, Dubravka; Sakač, Marijana; Tomić, Jelena; Marić, Aleksandar; Peulić, Tatjana; Novaković, Aleksandra (2022)
    Honey color is the first quality attribute evaluated by consumers and an important sensory characteristic in the beekeeping market. Also, it is one of parameters which can indicate botanic origin and the quality of honey. ...
  • Effects of ancient wheat sourdough addition on bread rheological and textural properties 
    Maravić, Nikola; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, 2023)
    Ancient varieties of wheat were neglected for some time, due to the advantages of modern varieties such as high yield with improved technological characteristics. The term modern wheat refers to wheat varieties which has ...
  • Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Šarić, Bojana; Kevrešan, Žarko; Panić, Jovana; Gadžurić, Slobodan (2023-04)
    Honey is a natural product that contains about 200 different compounds. It consists of carbohydrates, water, and other components, such as proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamin, niacin, ...
  • Green methods for protein isolation: sustainable approaches for enhanced protein recovery 
    Marić, Aleksandar; Šarić, Bojana; Sakač, Marijana; Đermanović, Branislava; Kojić, Jovana; Šarić, Ljubiša; Jovanov, Pavle (2023-09)
    Protein isolation is a crucial step in obtaining pure and functional proteins for various applications. Traditional protein isolation methods often involve the use of harsh chemicals, high energy consumption, and generate ...
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • Penalty and mean drop analysis for sourdough bread 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (2022)
    Spontaneous fermentation of flour and water by naturally occurring lactic acid bacteria and yeasts gives sourdough. Bread produced with sourdough is characterized by numerous nutritional and functional benefits, as well ...
  • Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition 
    Šarić, Bojana; Đermanović, Branislava; Marić, Aleksandar; Vujetić, Jelena; Popović, Ljiljana; Sakač, Marijana; Jovanov, Pavle (2023-09)
    Increasing environmental and health concerns regarding consumption of animal proteins have led to an increased interest in alternative protein sources. Oilseed press cakes have emerged as promising protein sources due to ...
  • Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) 
    Škrobot, Dubravka; Sakač, Marijana; Novaković, Aleksandra; Tomić, Jelena; Pestorić, Mladenka; Marić, Aleksandar; Maravić, Nikola (Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH, 2022)
    Increasing interest in honey consumption results from consumers’ orientation towards a healthy lifestyle. Its price strictly related to its botanical and geographical origin, which has to be stated on the label. Th ...
  • Therapeutic properties of honey from the Western Balkans 
    Jovanov, Pavle; Sakač, Marijana; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Šarić, Bojana (2023-03)
    Honey is a natural sweetener produced not only for food, but also for therapeutic purposes. Carbohydrates (glucose and fructose (85–95%)) dominate in honey composition, but it contains about 200 substances present in small ...
  • The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey 
    Jovanov, Pavle; Marić, Aleksandar; Sakač, Marijana; Kos, Jovana; Vraneš, Milan; Trtić-Petrović, Tatjana; Gadžurić, Slobodan (2023-03)
    Choline (2-hydroxyethyltrimethyl ammonium chloride) belongs to the class of quaternary ammonium salts and is always associated with an anion of the opposite charge (chloride, hydroxide, tartrate, butyrate). It is one of ...

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