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Browsing Conference paper by Author "Lazarević, Jasmina"

Browsing Conference paper by Author "Lazarević, Jasmina"

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  • Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • Ikonić, Predrag; Peulić, Tatjana; Novaković, Aleksandra; Lazarević, Jasmina; Delić, Jovana; Maravić, Nikola; Marić, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    In order to standardize quality of traditional food products and to enhance their expansion in urban food market within Serbia and Hungary cross-border region, Interreg-IPA CBC project Traditional and Standard Quality - ...
  • Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Popović, Milica; Ikonić, Predrag; Peulić, Tatjana; Lazarević, Jasmina; Delić, Jovana; Županjac, Miloš; Novaković, Aleksandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The most famous traditional dry-fermented sausages from the northwestern part of Serbia are Lemeški kulen and Petrovačka kobasica. Lemeška paprika (sweet) and Petrovačka paprika (hot), in a form of a dry powder, are used ...
  • Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • Savić Gajić, Ivana M.; Savić, Ivan; Rakita, Slađana; Spasevski, Nedeljka; Lazarević, Jasmina; Dragojlović, Danka; Stojkov, Viktor (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina belongs to the Brassicaceae family whose seeds contain about 30-50% of oil. The high nutritional value of camelina oil is primarily related to its fatty acid profile. The oil is enriched with tocopherols, ...
  • Županjac, Miloš; Peulić, Tatjana; Delić, Jovana; Ikonić, Predrag; Lazarević, Jasmina; Škaljac, Snežana; Jokanović, Marija (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Trg Dositeja Obradovića 8, 2023-04-24)
    Finely comminuted cooked sausages and liver sausages, which belong to emulsion type of sausages, are among the most popular meat products worldwide. Taste, convenience and low price are just a few of the reasons why these ...
  • Ikonić, Predrag; Peulić, Tatjana; Jokanović, Marija; Županjac, Miloš; Delić, Jovana; Lazarević, Jasmina; Novaković, Aleksandra (University PIM, Banja Luka, Republic of Srpska, B&H, 2022-06-02)
    Beef jerky is a shelf-stable ready-to-eat dried meat product. In order to obtain desired product characteristics, it is necessary to apply the appropriate drying process in combination with adequate heat treatment, i.e. ...

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