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Browsing Conference paper by Author "Jevtić-Mučibabić, Rada"

Browsing Conference paper by Author "Jevtić-Mučibabić, Rada"

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  • Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses 
    Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
    Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
  • Fermentation efficiency of intermediates and by-product of sugar beet processing 
    Jevtić-Mučibabić, Rada; Bajić, Bojana; Vučurović, Damjan; Dodić, Siniša; Perović, Lidija; Cvetković, Biljana; Ćurčić, Nataša (UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, 2023-03)
    Sugar beet is a highly selected crop that accumulates 70% of sugar in the roots, while the other 30% is made up of non-sugars, of which more than 20% are water-insoluble cell walls. The applied processing technology affects ...
  • Physicochemical and nutritional properties of chokeberry pomace 
    Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
    Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...

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