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Browsing Conference paper by Title

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  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT 
    Milenković, Lidija; Šunić, Ljubomir; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Cvetković, Dragan; Stanojević, Ljiljana; Danilović, Bojana; Stanojević, Jelena; Ilić, Zoran S. (Univerza v Ljubljani, Biotehniška fakulteta, Ljubljana, Slovenija, 2022-06-15)
    Thyme, marjoram, lemon balm, mint, and sweet basil were used to determine whether light modification (plants grown under pearl nets with 50% shaded index or un-shaded - open field conditions) could improve the antimicrobial ...
  • Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-04)
    Honey is a natural sweetener produced by honeybees using nectar. It has been used not only for food, but also for therapeutic purposes. Carbohydrates, primarily glucose and fructose (85-95%), dominate in honey composition. ...
  • Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products 
    Maravić, Nikola; Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Rakita, Slađana (University of Novi Sad, Faculty of Technology Novi Sad, 2022)
    During the digestion process antioxidant compounds could be released from food matrix, as well as transformed into other compounds with lower bioaccessibility due to interaction with other constituents such as fibers, ...
  • Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Četojević-Simin, Dragana; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-06)
    Honey is a natural sweetener produced by honeybees using nectar. The type of honey is determined by the type of pollen, i.e. nectar, insect secretions, as well as climatic conditions and soil composition. The health benefits ...
  • Antiproliferative properties of honey types from the Western Balkans 
    Sakač, Marijana; Jovanov, Pavle; Četojević-Simin, Dragana; Marić, Aleksandar; Maravić, Nikola; Kovač, Renata (2023-04)
    Honey is a natural sweetener used not only for food, but also for therapeutic purposes. It contains carbohydrates, primarily glucose and fructose (85–95%) but also contains about 200 substances present in small amounts ...
  • Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system 
    Peić Tukuljac, Lidija; Krulj, Jelena; Pezo, Lato; Kojić, Jovana; Maravić, Nikola (2022-10)
    Valorization of by-products from the food industry is a generally accepted trend with an increasing tendency of its application in everyday life. One of the most difficult sustainability challenges is to overcome problems ...
  • Application of temporal dominance of sensations in sensory profiling of sourdough starter odour 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Jovanov, Pavle; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, 2022)
    Sourdough is one of the oldest examples of natural starters, obtained from the mixture of cereal flour and water, fermented with naturally occurring or selected lactic acid bacteria (LAB) and yeasts. Fermentation process ...
  • Applying different infrared spectrophotometry methods for determining 
    Hromiš, Nevena; Popović, Senka; Šuput, Danijela; Ugarković, Jovana; Čabarkapa, Ivana (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Chitin, the most abundant biopolymer after cellulose, is a linear, highly crystalline polysaccharide, built from acetylglucosamine monomer units connected by β-1,4 glucosidic bonds. High degree of acetylation (DA) and ...
  • Assessment of honey quality from the area of Rtanj mountains 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Maravić, Nikola; Radović, Radmila; Ikonić, Predrag (2022-04)
    Honey is a natural product that contains more than 200 different compounds and consists mainly of sugar, water, and other components such as organic acids, proteins (enzymes), vitamins, minerals, and phenolic compounds. ...
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • Auto-ML GC/MS fingerprinting strategy for cereal flour authentication 
    Pastor, Kristian; Ilić, Nebojša; Kojić, Jovana; Nastić, Nataša; Krulj, Jelena; Ačanski, Marijana (2022)
    Despite food authentication being a global challenge since decades, not much work has been done in developing authentication methodologies of cereal flours and bakery products. This research represents an innovative and ...
  • Bactericidal effectiveness of active chlorine solution with essential oils 
    Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds 
    Đorđević, Marijana; Đorđević, Miljana; Šoronja-Simović, Dragana; Šereš, Zita; Peić Tukuljac, Lidija (2022-05)
    Greater consumer demands for nutritious and healthy foods matching today’s lifestyle requirements are the driving force for the development of innovative ingredients with versatile functionalities. This task becomes even ...
  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops 
    Kljakić Cvetanović, Aleksandra; Ocvik, Mila; Rutnik, Ksenija; Košir, Izstok Jože; Mašković, Pavle; Pavlić, Branimir; Radojković, Marija; Teslić, Nemanja; Stupar, Alena; Zeković, Zoran (Mutah University, 2022-10)
  • CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD 
    Đuragić, Olivera; Rakita, Slađana; Spasevski, Nedeljka; Dragojlović, Danka; Milašinović Šeremešić, Marija; Jeromela Marjanović, Ana; Cvejić, Sandra (PTEP Society, 2022-04)
    Pet food has been one of the most attractive industries in the world for years, and it is slowly starting to develop and gain importance in our country as well. Besides the addition of raw materials of animal origin, more ...
  • Carotenoids and ellagic acid extraction with Natural deep eutectic solvents – potential application for cosmetic industry? 
    Teslić, Nemanja (Institute for Advanced Studies, 2022-09)
    The cosmetic industry faces the challenges of sustainable production due to high negative impact of the industry on the environment. To tackle such challenges cosmetic industry requires development of innovative and ...
  • CERTIFICATION MARK TAS(Q) AS A DISTINCTIVE SIGN OF HIGH QUALITY TRADITIONAL FOOD PRODUCTS 
    Ikonić, Predrag; Peulić, Tatjana; Novaković, Aleksandra; Lazarević, Jasmina; Delić, Jovana; Maravić, Nikola; Marić, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    In order to standardize quality of traditional food products and to enhance their expansion in urban food market within Serbia and Hungary cross-border region, Interreg-IPA CBC project Traditional and Standard Quality - ...
  • Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk 
    Delić, Jovana; Ikonić, Predrag; Jokanović, Marija; Peulić, Tatjana; Ćućević, Nedim; Škaljac, Snežana; Ivić, Maja (2022-11)
    Sjenički sudžuk is traditional dry-fermented beef sausage from south-western region of Serbia. During fermentation and ripening, high amount of free amino acids is generated and precondition for biogenic amines (BAs) ...

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