DSpace Repository

Browsing Scientific data by Subject "breadmaking"

Browsing Scientific data by Subject "breadmaking"

Sort by: Order: Results:

  • Dapčević-Hadnađev, Tamara; Tomić, Jelena; Škrobot, Dubravka; Popović, Nikola; Hadnađev, Miroslav (Cereals & Europe; International Hellenic University, 2022-04-08)
    Although ancient grains could represent an abundant source of protein, fibre and macro- and micro-elements, few studies are available on the characteristics of ancient wheat sourdough and it suitability for breadmaking. ...

Search DSpace


Advanced Search

Browse

My Account