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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

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dc.contributor.author Sakač, Marijana
dc.contributor.author Jovanov, Pavle
dc.contributor.author Marić, Aleksandar
dc.contributor.author Pezo, Lato
dc.contributor.author Kevrešan, Žarko
dc.contributor.author Novaković, Aleksandra
dc.contributor.author Nedeljković, Nataša
dc.date info:eu-repo/date/embargoEnd/2020-03-16
dc.date.accessioned 2019-01-22T15:37:27Z
dc.date.available 2019-01-22T15:37:27Z
dc.date.issued 2019-03-15
dc.identifier.citation Sakač, M. B., Jovanov, P. T., Marić, A. Z., Pezo, L. L., Kevrešan, Ž. S., Novaković, A. R., & Nedeljković, N. M. (2019) Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia). Food chemistry, 276, 15-21. DOI: https://doi.org/10.1016/j.foodchem.2018.09.149 en_US
dc.identifier.issn 0308-8146
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/112
dc.description - en_US
dc.description.abstract Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample). Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content. en_US
dc.description.sponsorship This paper is a result of the research within the project TR31029, entitled Functional bakery products for the people with metabolic disorders, financed by the Ministry of Education, Science and Technological Development, Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher ELSEVIER en_US
dc.rights info:eu-repo/semantics/embargoedAccess
dc.subject honey en_US
dc.subject physicochemical parameters en_US
dc.subject minerals en_US
dc.subject botanical origin en_US
dc.subject Vojvodina en_US
dc.title Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) en_US
dc.title.alternative - en_US
dc.type Article en_US


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