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Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot

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dc.contributor.author Ilić, Zoran
dc.contributor.author Šunić, Ljubomir
dc.contributor.author Milenković, Lidija
dc.contributor.author Pestorić, Mladenka
dc.contributor.author Belović, Miona
dc.contributor.author Kevrešan, Žarko
dc.contributor.author Mastilović, Jasna
dc.date.accessioned 2018-07-09T15:54:55Z
dc.date.available 2018-07-09T15:54:55Z
dc.date.issued 2017-05
dc.identifier.citation Ilić, Z., Šunić, Lj., Milenković, L., Pestorić, M., Belović, M., Kevrešan, Ž., Mastilović, J. (2017) Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot. ACTA Scientiarum Polonorum Hortorum Cultus, 16, 5, 63–75. DOI: 10.24326/asphc.201 en_US
dc.identifier.issn 1644-0692
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/104
dc.description peer-reviewed en_US
dc.description.abstract The purpose of this study was to examine the effect of harvest time (November or January) and postharvest treatments (hot water (50°C), H2O2 (1%), NaOCl (175 ppm)) and nonwashed-control of carrots (Daucus carrota L. cv. ‘Maestro F1’) on the changes in nutrient composition and texture under different storage conditions (S-1: 0°C, 98% RH; S-2: 0–2°C, 85–92% RH). Weight loss and quality changes in carrot roots were evaluated after 120 and 180 days of storage period (SP). After SP weight loss ranged from 3.20% (carrots from the first harvest in S-1 with H2O2 treatment) to 34.51% (carrots from the first harvest in S-2 with hot water treatment). Dry matter (DM) content in carrot roots varied in dependence of the harvest time (9.57– 12.22%) and increased after the SP exept in carrot from first harvest with hot water and H2O2 treatments in S-1. Total sugar content (TSC) increased after SP, more in S-2 cooling room. Vitamin C content in carrot roots decreased more in S-2 (20.7–52.3%) in comparison to S-1 storage conditions (2.0–18.2%). The hardness and flexibility of carrot roots increased after SP for all treatments. Prestorage washing treatments (H2O2 or NaOCl) and storage in S-1 storage regime at temperature (0°C) with a high relative humidity 98% maintained quality of carrot root. en_US
dc.description.sponsorship - en_US
dc.language.iso en en_US
dc.publisher Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie en_US
dc.relation -
dc.relation.ispartofseries 001;0099
dc.rights info:eu-repo/semantics/openAccess
dc.subject Daucus carota en_US
dc.subject prestorage treatments en_US
dc.subject dry matter en_US
dc.subject total sugar en_US
dc.subject vitamin C en_US
dc.subject hardness en_US
dc.subject flexibility en_US
dc.title Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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