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Institute of Food Technology
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Flips proizvod od sirka obogaćen aronijom
Cvetković, Biljana
;
Banjac, Vojislav
;
Šeregelj, Vanja
;
Škrobot, Dubravka
;
Kojić, Jovana
;
Kos, Jovana
;
Janić Hajnal, Elizabet
;
Vidaković, Milan
(
2022
)
Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent
Županjac, Miloš
;
Ikonić, Predrag
;
Šojić, Branislav
;
Đermanović, Branislava
;
Asa
(
Institute of Meat Hygiene and Technology. Belgrade, Serbia
,
2023-11-03
)
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antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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