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Institute of Food Technology
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Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions
Vidosavljević, Strahinja
;
Bojanić, Nemanja
;
Ilić, Petar
;
Rakić, Dušan
;
Đuragić, Olivera
;
Banjac, Vojislav
;
Fišteš, Aleksandar
(
MDPI
,
2022-12-14
)
Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract
Ilić, Nebojša
;
Dey, Moul
;
Poulev, Alexander A.
;
Logendra, Sithes
;
Kuhn, Peter E.
;
Raskin, Ilya
(
American Chemical Society
,
2014-10-29
)
Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity
Popović, Sanja
;
Kostadinović, Ljiljana
;
Lević, Jovanka
;
Čabarkapa, Ivana
;
Kokić, Bojana
;
Vukić Vranješ, Marina
(
ELEWA BIOSCIENCES, F.a.C.T.LTD
,
2016-08
)
Flakes product supplemented with sunflower and dry residues of wild oregano
Košutić, Milenko
;
Filipović, Jelena
;
Nježić, Zvonko
;
Filipović, Vladimir S.
;
Filipović, Vladimir M.
;
Blagojević, Bojana
(
Association of the Chemical Engineers of Serbia
,
2017-04
)
Melting and crystallization DSC profiles of different types of meat
Savanović, Danica
;
Grujić, Radoslav
;
Rakita, Slađana
;
Torbica, Aleksandra
;
Bozičković, Ranko
(
Association of the Chemical Engineers of Serbia
,
2017-01
)
Pilirano seme zelene salate - praktično rešenje za izvodjenje precizne mašinske setve
Ćurčić, Živko
;
Grahovac, Nada
;
Glogovac, Svetlana
;
Ćirić, Mihajlo
;
Ćurčić, Nataša
;
Stojanović, Zorica
;
Đurović, Ana
(
2022-11-23
)
Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk
Delić, Jovana
;
Ikonić, Predrag
;
Jokanović, Marija
;
Peulić, Tatjana
;
Ćućević, Nedim
;
Škaljac, Snežana
;
Ivić, Maja
(
2022-11
)
Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems
Marić, Aleksandar
;
Jovanov, Pavle
;
Sakač, Marijana
;
Šarić, Bojana
;
Kevrešan, Žarko
;
Panić, Jovana
;
Gadžurić, Slobodan
(
2023-04
)
Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry
Kalenjuk Pivarski, Bojana
;
Šmugović, Stefan
;
Tekić, Dragana
;
Ivanović, Velibor
;
Novaković, Aleksandra
;
Tešanović, Dragan
;
Banjac, Maja
;
Đerčan, Bojan
;
Peulić, Tatjana
;
Mutavdžić, Beba
;
Lazarević, Jasmina
;
Vukelić, Nataša
(
MDPI
,
2022-10
)
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Author
Pezo, Lato (46)
Škrobot, Dubravka (42)
Hadnađev, Miroslav (40)
Tomić, Jelena (38)
Čabarkapa, Ivana (37)
Dapčević-Hadnađev, Tamara (36)
Kojić, Jovana (36)
Jovanov, Pavle (33)
Mandić, Anamarija (33)
Maravić, Nikola (33)
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Subject
antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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Date Issued
2022 (167)
2023 (85)
2016 (49)
2017 (39)
2014 (6)
2021 (6)
2013 (5)
2018 (5)
2019 (4)
2020 (4)
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