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Institute of Food Technology
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Amino acid profiles of cereals
Tomičić, Zorica
;
Spasevski, Nedeljka
;
Lazarević, Jasmina
;
Čabarkapa, Ivana
;
Tomičić, Ružica
(
University PIM, Banja Luka, Republic of Srpska, B&H
,
2023-06-15
)
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
Cvetanović Kljakić, Aleksandra
;
Stupar, Alena
;
Terzić, Milena
;
Božunović, Jelena
;
Gašić, Uroš
;
Zengin, Gokhan
;
Yildiztugay, Evren
(
Elsevier
,
2023-06-23
)
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Janić Hajnal, Elizabet
;
Babič, Janja
;
Pezo, Lato
;
Banjac, Vojislav
;
Čolović, Radmilo
;
Kos, Jovana
;
Krulj, Jelena
;
Pavšič-Vrtač, Katarina
;
Jakovac-Strajn, Breda
(
Elsevier Ltd.
,
2022-02-01
)
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
Milić, Anita
;
Daničić, Tatjana
;
Tepić Horecki, Aleksandra
;
Šumić, Zdravko
;
Teslić, Nemanja
;
Bursać Kovačević, Danijela
;
Putnik, Predrag
;
Pavlić, Branimir
(
MDPI
,
2022-01-24
)
Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption
Khakimova, Nadiia
;
Maravić, Nikola
;
Davidović, Petar
;
Blagojević, Dajana
;
Bečelić-Tomin, Milena
;
Simeunović, Jelica
;
Pešić, Vesna
;
Šereš, Zita
;
Mandić, Anamarija
;
Pojić, Milica
;
Mišan, Aleksandra
(
MDPI
,
2022-03-10
)
Factors influencing adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces
Tomičić, Ružica
;
Tomičić, Zorica
;
Thalet, Nejc
;
Humar, Miha
;
Raspor, Peter
(
Wood Science and Technology
,
2020-10-02
)
Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches
Filipović, Vladimir
;
Filipović, Jelena
;
Lončar, Biljana
;
Knežević, Violeta
;
Nićetin, Milica
;
Vujačić, Vesna
(
Periodica Polytechnica Chemical Engineering
,
2022-08-03
)
SMALL SCALE BEEF JERKY PRODUCTION - DEVELOPMENT OF DRYING PROCESS
Ikonić, Predrag
;
Peulić, Tatjana
;
Jokanović, Marija
;
Županjac, Miloš
;
Delić, Jovana
;
Lazarević, Jasmina
;
Novaković, Aleksandra
(
University PIM, Banja Luka, Republic of Srpska, B&H
,
2022-06-02
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
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Pezo, Lato (46)
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antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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2022 (167)
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2016 (49)
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2014 (6)
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