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Institute of Food Technology
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MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA
Ubiparip Samek, Dragana
;
Pezo, Lato
;
Mastilović, Jasna
;
Kovač, Renata
;
Zoranović, Tihomir
;
Vlahović, Branislav
(
Institute of Food Technology in Novi Sad
,
2022-12
)
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Pajin, Biljana
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-07-06
)
Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance
Karadžić, Milica
;
Jevrić, Lidija
;
Mandić, Anamarija
;
Markov, Siniša
;
Podunavac-Kuzmanović, Sanja
;
Kovačević, Strahinja
;
Nikolić, Andrea
;
Oklješa, Aleksandar
;
Sakač, Marija
;
Penov-Gaši, Katarina
(
ELSEVIER
,
2017-07
)
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
Lončar, Biljana
;
Pezo, Lato
;
Filipović, Vladimir
;
Nićetin, Milica
;
Filipović, Jelena
;
Pezo, Milada
;
Šuput, Danijela
;
Aćimović, Milica
(
Foods
,
2022-06-14
)
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
Antolak, Hubert
;
Czyzowska, Agata
;
Sakač, Marijana
;
Mišan, Aleksandra
;
Đuragić, Olivera
;
Kregiel, Dorota
(
MDPI
,
2017-07-28
)
Natural Deep Eutectic Solvents and their Potential Application in Food Industry
Teslić, Nemanja
;
Stupar, Alena
;
Pavlić, Branimir
;
Mandić, Anamarija
;
Pojić, Milica
;
Mrkonjić, Živan
;
Cvetanović Kljakić, Aleksandra
;
Vrgović, Petar
;
Mišan, Aleksandra
(
ALBEDO MEETINGS
,
2022-08
)
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
Čabarkapa, Ivana
;
Rakita, Slađana
;
Popović, Sanja
;
Spasevski, Nedeljka
;
Tomičić, Zorica
;
Vulić, Jelena
;
Đuragić, Olivera
(
M H SCHAPER GMBH CO KG
,
2022
)
Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása
Ikonić, Predrag
;
Jokanović, Marija
;
Petrović, Ljiljana
;
Tasić, Tatjana
;
Škaljac, Snežana
;
Šojić, Branislav
;
Džinić, Natalija
;
Tomović, Vladimir
;
Tomić, Jelena
;
Danilović, Bojana
;
Ikonić, Bojana
(
Taylor & Francis Ltd
,
2016-05-26
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
Rakita, Slađana
;
Torbica, Aleksandra
;
Pezo, Lato
;
Nikolić, Ivana
(
MDPI
,
2023-06-04
)
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Pezo, Lato (46)
Škrobot, Dubravka (42)
Hadnađev, Miroslav (40)
Tomić, Jelena (38)
Čabarkapa, Ivana (37)
Dapčević-Hadnađev, Tamara (36)
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Subject
antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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Date Issued
2022 (167)
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2016 (49)
2017 (39)
2014 (6)
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