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Institute of Food Technology
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A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application
Erceg, Tamara
;
Šovljanski, Olja
;
Stupar, Alena
;
Ugarković, Jovana
;
Aćimović, Milica
;
Pezo, Lato
;
Tomić, Ana
;
Todosijević, Marina
(
Elsevier
,
2023-02-15
)
Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae
Tomičić, Zorica
;
Kocić Tanackov, Sunčica
;
Čabarkapa, Ivana
;
Šarić, Ljubiša
;
Tomičić, Ružica
(
Matica Srpska, Novi Sad, Serbia
,
2022-06-02
)
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
Ilić, Petar
;
Rakita, Slađana
;
Spasevski, Nedeljka
;
Đuragić, Olivera
;
Marjanović Jeromela, Ana
;
Cvejić, Sandra
;
Zanetti, Federica
(
Food and Feed Research
,
2022-12
)
Valorization of raspberry seeds using acidic NADES: A preliminary study
Teslić, Nemanja
;
Oliveira, Filipe
;
Santos, Filipa
;
Stupar, Alena
;
Pojić, Milica
;
Mandić, Anamarija
;
Pavlić, Branimir
;
Cvetanović, Aleksandra
;
Duarte, Ana Rita C.
;
Mišan, Aleksandra
(
Magnus group
,
2022-09
)
Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals
Ačanski, Marijana
;
Vujić, Đura N.
;
Psodorov, Đorđe
(
Elsevier
,
2015-04-01
)
Trends and Applications in Patent Databases for the Blockchain Technology on Use Case : Products Traceability in Food Supply Chain
Kukolj, Dragan
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Kovač, Renata
;
Stankovski, Stevan
;
Nemet, Sandra
(
Institute of Electrical and Electronics Engineers (IEEE)
,
2023-03-15
)
Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structures
Đurendić, Evgenija
;
Ajduković, Jovana
;
Jevrić, Lidija
;
Jovanov, Pavle
;
Kovačević, Strahinja
;
Podunavac-Kuzmanović, Sanja
(
Elsevier
,
2016-10-10
)
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Kovač, Renata
(
MDPI
,
2022-06
)
QUALITY CHARACTERISTICS OF BEEF JERKY MADE IN LABORATORY CONDITIONS
Županjac, Miloš
;
Peulić, Tatjana
;
Ikonić, Predrag
;
Jokanović, Marija
;
Delić, Jovana
;
Novaković, Aleksandra
;
Popović, Milica
(
University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
,
2022-10-20
)
Characterization of tomato genetic resources in the function of breeding
Glogovac, Svetlana
;
Takač, Adam
;
Belović, Miona
;
Gvozdenović Varga, Jelica
;
Nagl, Nevena
;
Červenski, Janko
;
Danojević, Dario
;
Trkulja, Dragana
;
Prodanović, Slaven
;
Živanović, Tomislav
(
Institut za ratarstvo i povrtarstvo, Novi Sad
,
2022-03-18
)
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Pezo, Lato (46)
Škrobot, Dubravka (42)
Hadnađev, Miroslav (40)
Tomić, Jelena (38)
Čabarkapa, Ivana (37)
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Subject
antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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Date Issued
2022 (167)
2023 (85)
2016 (49)
2017 (39)
2014 (6)
2021 (6)
2013 (5)
2018 (5)
2019 (4)
2020 (4)
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