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Institute of Food Technology
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Showing 10 out of a total of 382 results.
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Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches
Filipović, Vladimir
;
Filipović, Jelena
;
Lončar, Biljana
;
Knežević, Violeta
;
Nićetin, Milica
;
Filipović, Ivana
(
Journal of Food Processing and Preservation
,
2022-02-24
)
Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela.
Mastilović, Jasna
;
Kevrešan, Žarko
;
Kovač, Renata
;
Ubiparip, Dragana
;
Bajić, Aleksandra
;
Đerić, Marina
(
2023-04-25
)
Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
Hadnađev, Miroslav
;
Tomšik, Alena
;
Škrobot, Dubravka
;
Tomić, Jelena
;
Maravić, Nikola
;
Jovanov, Pavle
;
Dapčević-Hadnađev, Tamara
(
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
,
2023
)
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetiaillucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus×Heterobranchus longifilis)
Sándor, Zsuzsanna
;
Banjac, Vojislav
;
Vidosavljević, Strahinja
;
Káldy, Jenő
;
Egessa, Robert
;
Lengyel-Kónya, Éva
;
Tömösközi-Farkas, Rita
;
Zalán, Zsolt
;
Adányi, Nóra
;
Libisch, Balázs
;
Biró, Janka
(
Wiley-Hindawi
,
2022-10-18
)
Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre
Mišan, Aleksandra
;
Sakač, Marijana
;
Medić, Đorđe
;
Tadić, Vanja
;
Marković, Goran
;
Gyura, Julliana
;
Pagano, Ester
;
Izzo, Angelo A.
;
Borrelli, Francesca
;
Šarić, Bojana
;
Milovanović, Ivan
;
Milić, Nataša
(
WILEY
,
2016-05
)
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara
;
Stupar, Alena
;
Stevanović, Dušan
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-09
)
Chemometric approach for assessing the quality of olive cake pellets
Brlek, Tea
;
Pezo, Lato
;
Voća, Neven
;
Krička, Tajana
;
Vukmirović, Đuro
;
Čolović, Radmilo
;
Bodroža Solarov, Marija
(
Elsevier
,
2013-12
)
Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development
Healy, Laura E.
;
Zhu, Xianglu
;
Pojić, Milica
;
Sullivan, Carl
;
Tiwari, Uma
;
Curtin, James
;
Tiwari, Brijesh K.
(
MDPI
,
2023-02-17
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
The effects of technological parameters on chicken meat osmotic dehydration process efficiency
Filipović, Ivana
;
Ćurčić, Biljana
;
Filipović, Vladimir
;
Nićetin, Milica
;
Filipović, Jelena
;
Knežević, Violeta
(
Wiley Periodicals
,
2017-02-03
)
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Pezo, Lato (46)
Škrobot, Dubravka (42)
Hadnađev, Miroslav (40)
Tomić, Jelena (38)
Čabarkapa, Ivana (37)
Dapčević-Hadnađev, Tamara (36)
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Jovanov, Pavle (33)
Mandić, Anamarija (33)
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Subject
antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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Date Issued
2022 (167)
2023 (85)
2016 (49)
2017 (39)
2014 (6)
2021 (6)
2013 (5)
2018 (5)
2019 (4)
2020 (4)
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