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Institute of Food Technology
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EMULSION STABILIZING CAPACITY OF THE SUNFLOWER MEAL PROTEINS
Bojanić, Nemanja
;
Vidosavljević, Strahinja
;
Šurlan, Jelena
;
Dragojlović, Danka
;
Fodor, Emilija
;
Fišteš, Aleksandar
;
Maravić, Nikola
(
University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
,
2022-10-20
)
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
Belović, Miona
;
Torbica, Aleksandra
;
Pajić-Lijaković, Ivana
;
Mastilović, Jasna
(
ELSEVIER
,
2017-12-15
)
Analysis of betaine levels in cereals, pseudocereals and their products
Kojić, Jovana
;
Krulj, Jelena
;
Ilić, Nebojša
;
Lončar, Eva
;
Pezo, Lato
;
Mandić, Anamarija
;
Bodroža Solarov, Marija
(
ELSEVIER
,
2017-10
)
Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period
Barać, Gordana
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Milić, Biserka
;
Kovač, Renata
;
Milović, Maja
;
Kalajdžić, Jelena
;
Bajić, Aleksandra
;
Magazin, Nenad
;
Keserović, Zoran
(
MDPI
,
2022-07-08
)
Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae
Tomičić, Zorica
;
Tomičić, Ružica
;
Kocić Tanackov, Sunčica
;
Raspor, Peter
(
Food and Feed Research
,
2022-07-01
)
Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens
Tomanić, Dragana
;
Božin, Biljana
;
Čabarkapa, Ivana
;
Kladar, Nebojša
;
Radinović, Miodrag
;
Maletić, Milan
;
Kovačević, Zorana
(
Faculty of Veterinary Medicine, University of Belgrade
,
2022-01-13
)
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus
Todorić, Olja
;
Pezo, Lato
;
Šarić, Ljubiša
;
Kolarov, Violeta
;
Varga, Ana
;
Čabarkapa, Ivana
;
Kocić Tanackov, Sunčica
(
MDPI
,
2023-06
)
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
Čolović, Dušica
;
Berenji, Janoš
;
Levart, Alenka
;
Lević, Jovanka
;
Salobir, Janez
;
Pezo, Lato
;
Čolović, Radmilo
(
Lithuanian Research Centre for Agriculture and Forestry
,
2016-04
)
Tomato waste: Carotenoids content, antioxidant and cell growth activities
Stajčić, Slađana
;
Ćetković, Gordana
;
Čanadanović-Brunet, Jasna
;
Đilas, Sonja
;
Mandić, Anamarija
;
Četojević-Simin, Dragana
(
Elsevier
,
2015-04-01
)
The possibility to increase antioxidant activity of celery root during osmotic treatment
Nićetin, Milica
;
Pezo, Lato
;
Lončar, Biljana
;
Filipović, Vladimir
;
Šuput, Danijela
;
Knežević, Violeta
;
Filipović, Jelena
(
SERBIAN CHEMICAL SOCIETY
,
2017-03
)
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Pezo, Lato (46)
Škrobot, Dubravka (42)
Hadnađev, Miroslav (40)
Tomić, Jelena (38)
Čabarkapa, Ivana (37)
Dapčević-Hadnađev, Tamara (36)
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Subject
antioxidant activity (22)
essential oils (14)
honey (11)
maize (11)
weather conditions (10)
sensory properties (9)
Serbia (9)
sourdough (9)
antibacterial activity (8)
chemical composition (8)
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Date Issued
2022 (167)
2023 (85)
2016 (49)
2017 (39)
2014 (6)
2021 (6)
2013 (5)
2018 (5)
2019 (4)
2020 (4)
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