Browsing by Subject "subcritical water extraction"

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Antibacterial Potential ofAllium ursinumExtract Prepared bythe Green Extraction Method

Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...
Isolation of Garlic Bioactives by Pressurized Liquid and SubcriticalWater Extraction

Krstić, Marko; Teslić, Nemanja; Bošković, Perica; Obradović, Darija; Zeković, Zoran; Milić, Anita; Pavlić, Branimir (MDPI, 2023-01-02)

Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was ...
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...

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