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Browsing by Subject "sourdough bread"

Browsing by Subject "sourdough bread"

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  • Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey 
    Pastor, Kristian; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Öztürk; Kojić, Jovana; Nastić, Nataša; Senyuva, Hamide (2022)
    A targeted gas chromatography-flame ionization detection profiling method was used to study the distribution of fatty acids amongst yeast and sourdough breads, as a basis for developing a novel strategy for classification ...
  • Penalty and mean drop analysis for sourdough bread 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (2022)
    Spontaneous fermentation of flour and water by naturally occurring lactic acid bacteria and yeasts gives sourdough. Bread produced with sourdough is characterized by numerous nutritional and functional benefits, as well ...