Kos, Jovana; Janić Hajnal, Elizabet; Malachova, Alexandra; Krska, Rudolf; Sulyok, Michael
(Institute of Food Technology in Novi Sad, 2022-12)
Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced ...