Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ivić, Maja; Vranešević, Jelena; Kartalović, Brankica
(Taylor and Francis Ltd., 2022)
Petrovska klob asa is traditional dry fermented sausage with intense red color,
what differentiate it from other products of the same type. Very important
factor in traditional sausage production is smoking, providing ...