Torbica, Aleksandra; Jambrec, Dubravka; Tomić, Jelena; Pajin, Biljana; Petrović, Jovana; Kravić, Snežana; Lončarević, Ivana
(Taylor & Francis Ltd, 2016-05)
The objective of this study was to determine how the addition of two cocoa butter equivalents and cocoa butter improver affect the physical and sensory properties of chocolate. The laboratory-made chocolate samples were ...