Torbica, Aleksandra; Drašković, Milana; Tomić, Jelena; Dodig, Dejan; Bošković, Jelena; Zečević Veselinka
(Elsevier, 2016-05)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...