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Browsing by Subject "biscuits"

Browsing by Subject "biscuits"

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  • Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits 
    Mitreviski, Jasmina; Pantelić, Nebojša; Dodevska, Margarita; Kojić, Jovana; Vulić, Jelena; Zlatanović, Snežana; Gorjanović, Stanislava; Laličić Petronijević, Jovanka; Marjanović, Sonja; Antić, Vesna (MDPI, 2023)
    The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is ...
  • The effects of aromatic plants and their extracts in food products 
    Filipčev, Bojana; Kevrešan, Žarko (Elsevier Science Publishing, 2019-09-20)
    In a response to recent growing demands for natural, “value-added” and healthier food products, extensive investigations have been carried out on the incorporation of different aromatic plants with culinary and/or therapeutic ...