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Browsing by Author "Vidović, Senka"

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Antibacterial Potential ofAllium ursinumExtract Prepared bythe Green Extraction Method

Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...
The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts

Gavarić, Aleksandra; Vladić, Jelena; Vujetić, Jelena; Radnović, Dragan; Volarić, Ana; Živković, Jelena; Šavikin, Katarina; Vidović, Senka (MDPI, 2022-10-25)

Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for ...
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction

Radojković Marija; Zeković Zoran; Mašković Pavle; Vidović, Senka; Mandić, Anamarija; Mišan, Aleksandra; Đurović Saša (Elsevier, 2016-11)

Supercritical CO2 extraction of Morus species (Morus alba and Morus nigra) was performed and compared with maceration as conventional extraction technique. Composition and biological activity of extracts were evaluated. ...
Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Ramić, Milica; Brindza, Jan; Vidović, Senka (ELSEVIER, 2016-03)

Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...

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