Browsing by Author "Nikolić, Ivana"

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Challenges related to the application of high and low trans margarine in puff pastry production

Šoronja-Simović, Dragana; Šereš, Zita; Nikolić, Ivana; Šimurina, Olivera; Đorđević, Marijana; Maravić, Nikola (Wiley, 2017-12)

Characterization of physicochemical properties of puff pastry margarines and their relationship with final product quality was investigated. The experiment involved the addition of two margarine samples (MLT and MHT), with ...
Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties

Rakita, Slađana; Torbica, Aleksandra; Pezo, Lato; Nikolić, Ivana (MDPI, 2023-06-04)

The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes. ...
Influence of spirulina on physical properties of dough for crackers

Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)

Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...

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