Browsing by Author "Dokić, Ljubica"

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Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Milica Pavlicevic; Vučinić, Dajana; Miljana Stosic; Elise Boely; Filipčev, Bojana; Dokić, Ljubica; Pavlović, Vladimir; Rac, Vladislav; Demin, Mirjana; Biljana V. Radovic; Vesna Rakic (Cereals&Grains Association, 2023-09-25)
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

Kokić, Bojana; Dokić, Ljubica; Pezo, Lato; Jovanović, Rade; Spasevski, Nedeljka; Kojić, Jovana; Hadnađev, Miroslav (MDPI, 2022-08-30)

Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the ...
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches

Dapčević-Hadnađev, Tamara; Dokić, Ljubica; Hadnađev, Miroslav; Pojić, Milica; Torbica, Aleksandra (Springer Verlag, 2014-01)

The feasibility of emulsifying starches as bread improvers was investigated by incorporating starch sodium octenyl succinate (OSA-st), pre-gelatinized OSA-st and hydrolysed spray-dried OSA-st at 2.5, 5 and 10 % into wheat ...

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