DSpace Repository

Browsing by Author "Sakač, Marijana"

Browsing by Author "Sakač, Marijana"

Sort by: Order: Results:

  • Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. 
    Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana; Mišan, Aleksandra; Đuragić, Olivera; Kregiel, Dorota (MDPI, 2017-07-28)
    The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry ...
  • Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts 
    Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)
    Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
  • Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies 
    Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)
    The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
  • Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Pezo, Lato; Kevrešan, Žarko; Novaković, Aleksandra; Nedeljković, Nataša (ELSEVIER, 2019-03-15)
    Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their ...
  • Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition 
    Šarić, Bojana; Đermanović, Branislava; Marić, Aleksandar; Vujetić, Jelena; Popović, Ljiljana; Sakač, Marijana; Jovanov, Pavle (2023-09)
    Increasing environmental and health concerns regarding consumption of animal proteins have led to an increased interest in alternative protein sources. Oilseed press cakes have emerged as promising protein sources due to ...
  • Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) 
    Škrobot, Dubravka; Sakač, Marijana; Novaković, Aleksandra; Tomić, Jelena; Pestorić, Mladenka; Marić, Aleksandar; Maravić, Nikola (Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH, 2022)
    Increasing interest in honey consumption results from consumers’ orientation towards a healthy lifestyle. Its price strictly related to its botanical and geographical origin, which has to be stated on the label. Th ...
  • Shelf-life prediction of gluten-free rice-buckwheat cookies 
    Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)
    The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
  • Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles 
    Milićević, Nataša; Sakač, Marijana; Šarić, Bojana; Škrobot, Dubravka; Filipčev, Bojana; Šimurina, Olivera; Jovanov, Pavle; Pestorić, Mladenka; Marić, Aleksandar (2023-04-06)
    Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, ...
  • Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology 
    Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)
    Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...
  • Therapeutic properties of honey from the Western Balkans 
    Jovanov, Pavle; Sakač, Marijana; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Šarić, Bojana (2023-03)
    Honey is a natural sweetener produced not only for food, but also for therapeutic purposes. Carbohydrates (glucose and fructose (85–95%)) dominate in honey composition, but it contains about 200 substances present in small ...
  • The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey 
    Jovanov, Pavle; Marić, Aleksandar; Sakač, Marijana; Kos, Jovana; Vraneš, Milan; Trtić-Petrović, Tatjana; Gadžurić, Slobodan (2023-03)
    Choline (2-hydroxyethyltrimethyl ammonium chloride) belongs to the class of quaternary ammonium salts and is always associated with an anion of the opposite charge (chloride, hydroxide, tartrate, butyrate). It is one of ...