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Browsing by Author "Čabarkapa, Ivana"

Browsing by Author "Čabarkapa, Ivana"

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  • Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils 
    Tomanić, Dragana; Božin, Biljana; Kladar, Nebojša; Stanojević, Jovan; Čabarkapa, Ivana; Stilinović, Nebojša; Apić, Jelena; Božić, Dragana; Kovačević, Zorana (MDPI, 2022-08-09)
    Mastitis is considered to be one of the most important diseases of dairy cows in terms of health, production, and economy. Being the most common cause of antibiotic consumption in dairy cows, treatment of this disease is ...
  • Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils 
    Tomanić, Dragana; Božin, Biljana; Kladar, Nebojša; Stanojević, Jovan; Čabarkapa, Ivana; Stilinović, Nebojša; Apić, Jelena; Božić, Dragana; Kovačević, Zorana (MDPI, 2022-08-09)
    Mastitis is considered to be one of the most important diseases of dairy cows in terms of health, production, and economy. Being the most common cause of antibiotic consumption in dairy cows, treatment of this disease is ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (Horticulturae, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (MDPI, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
  • Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae 
    Tomičić, Zorica; Kocić Tanackov, Sunčica; Čabarkapa, Ivana; Šarić, Ljubiša; Tomičić, Ružica (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...
  • Essential oils: Mode of antimicrobial activity and potential application in food systems 
    Čabarkapa, Ivana; Đuragić, Olivera; Kostadinović, Ljiljana (TEKNOSCIENZE, 2016-05)
    Trend of production and use of healthy safe food without synthetic chemical compounds is becoming more and more emphasized, thus consumers increasingly require the use of natural products, the so-called “green chemicals“. ...
  • From the sea to aquafeed: A perspective overview 
    Eroldoğan, Orhan Tufan; Glencross, Brett; Novoveska, Lucie; Gaudêncio, Susana P.; Rinkevich, Buki; Varese, Giovanna Cristina; Carvalho, Maria de Fátima; Tasdemir, Deniz; Safarik, Ivo; Nielsen, Søren Laurentius; Rebours, Céline; Lukić Bilela, Lada; Robbens, Johan; Strode, Evita; Haznedaroğlu, Berat Z.; Kotta, Jonne; Evliyaoğlu, Ece; Oliveira, Juliana; Girão, Mariana; Vasquez, Marlen I.; Čabarkapa, Ivana; Rakita, Slađana; Klun, Katja; Rotter, Ana (John Wiley & Sons, Inc., 2022-10-03)
    Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation ...
  • "Hrana za koke nosilje - Spirulina plus" 
    Čabarkapa, Ivana; Rakita, Slađana; Banjac, Vojislav; Đuragić, Olivera; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Univezitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2022)
  • Hrana za koke nosilje-Hlorela plus 
    Rakita, Slađana; Čabarkapa, Ivana; Banjac, Vojislav; Spasevski, Nedeljka; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Naučni institut za prehrambene tehnologije u Novom Sadu, 2022)
    Alge su prepoznate kao potencijalno alternativno proteinsko hranivo i funkcionalni dodatak hrani za životinje, stoga njihova upotreba u ishrani životinja postaje sve intenzivnija poslednjih godina. Dodatkom algi u ishrani ...
  • Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts 
    Kostadinović, Ljiljana; Popović, Sanja; Puvača, Nikola M.; Čabarkapa, Ivana; Kormanjoš, Šandor M.; Lević, Jovanka (Faculty of Veterinary Medicine University of Zagreb, 2016-03)
    The aim of this study was to investigate the effects of Artemisia absinthium essential oil (AAEO) on the enzymatic activity of superoxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase ...
  • Influence of spirulina on physical properties of dough for crackers 
    Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
  • Shell Organic Matrix (Conchix) of the Mediterranean Mussel Mytilus galloprovincialis L. as the Medium for Assessment of Trace Metals in the Boka Kotorska Bay 
    Martinović, Rajko; Joksimović, Danijela; Perošević-Bajčeta, Ana; Čabarkapa, Ivana; Ehrlich, Hermann (MDPI, 2023-06-27)
    The content of trace metals, namely Zn, Cu, Fe, Mn, Pb, Cd, and Hg, in four types of media, i.e., soft tissues, shells, and the products of shell demineralization (organic matrix—conchix and extract) of the Mediterranean ...
  • Survival of some food-borne fungi in the presence of oregano essential oil 
    Blagojev, Nevena; Škrinjar, Marija; Čabarkapa, Ivana; Šošo, Vladislava; Suturović, Irena (TEKNOSCIENZE, 2016-01)
    Alimentary diseases, usually caused by microorganisms, are growing public health problem worldwide. Successful control of food-borne pathogens requires the use of multiple preservation techniques, including application of ...
  • Termostabilni voćni nadev od tropa višnje 
    Šarić, Bojana; Kojić, Jovana; Teslić, Nemanja; Šarić, Ljubiša; Đermanović, Branislava; Ikonić, Predrag; Čabarkapa, Ivana (2023-04-25)
  • Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity 
    Aćimović, Milica; Pezo, Lato; Čabarkapa, Ivana; Anika, Trudić; Jeremić Stanković, Jovana; Varga, Ana; Biljana, Lončar; Šovljanski, Olja; Tešević, Vele (MDPI, 2022-08-14)
    This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature ...